For those who brave the biting cold of planting zones one and two, gardening is a remarkable feat that requires dedication, resilience, and creative problem-solving. In areas such as Wyoming and Alaska, where temperatures plummet to -50°F (and sometimes lower), it’s nothing short of astonishing that people still cultivate their own food. These hardy gardeners are the true heroes of the horticultural world, and it’s an honor to share their stories and strategies for success.
As we explore what it takes to thrive in these unforgiving conditions, we’ll also delve into which plants can survive – even flourish – in zones one and two.
Growing Essentials in Planting Zones One and Two
For gardeners residing in areas with extreme temperatures reaching -50°F, creativity is key. With shorter growing seasons, most plants require a head start of four to six weeks before being planted outdoors. Additionally, having a way to protect crops in case winter shows up unexpectedly is crucial. In this situation, it’s essential to have a space to start seeds at home or in a greenhouse.
Growing crops in a high tunnel, using a container garden, or under a hoop house offers excellent protection and allows for year-round gardening. Proper ventilation is vital when warmer temperatures arise, but it also helps protect crops from sudden frosts. This extended growing season gives you enough time to harvest your vegetables before the ground freezes solid. Another great option is a sunroom, which can extend your growing season using natural sunlight.
With the addition of a heat source, year-round gardening becomes possible. Cold frames are another excellent choice for protecting crops from frost and freezing temperatures. Portable container gardens offer the flexibility to move plants outside during nice weather and relocate them to a high-tunnel, greenhouse, or cold frame when temperatures drop.
A Few Gardening Tips
For a spring garden, it’s generally recommended to plant cool-weather crops between January and March. As the seasons transition into summer, warmer weather crops are typically planted from April to June. Beyond August, planting becomes less common due to the onset of cold weather. When planning your garden, be mindful of frost dates in your area, as this information is crucial for making informed decisions about what to plant and when.
By timing your plantings correctly, providing adequate protection from the cold, keeping weeds at bay, fertilizing properly, and watering consistently, you can expect a high level of success with your gardens.
What Grows in Zones One and Two?
While it’s common to assume that the harsher conditions in Zone One would limit plant growth, the reality is that many crops can thrive in both Zone One and Zone Two. The key is understanding which varieties are suitable for these regions. In fact, there are numerous options that can not only survive but also flourish in these zones. Let’s take a look at some examples:
Artichokes
Artichoke dip enthusiasts rejoice! Did you know that artichokes are a hardy vegetable that thrive in zones one and two? Not only do they have a unique flavor, but they’re also relatively easy to grow. In fact, artichokes can be planted twice a year, with the first planting taking place in late summer around August, followed by a second round in early spring around April or May.
Asparagus
Asparagus is a dependable crop that consistently yields a bountiful harvest with proper care. While it may require a season or two to mature and spread its roots, the wait is well worth it. Once these perennials are established, you can expect a thriving bed of asparagus to provide you with a steady supply of fresh spears.
Beans
When it comes to growing crops, beans are an exceptional choice. One of the primary advantages is that you don’t need a large number of plants to reap a bountiful harvest. This makes them particularly appealing to those who enjoy preserving their own food. Green beans, in particular, are renowned for being simple to preserve and retaining their flavor whether enjoyed fresh or during the colder months when they’re added to a warm bowl of soup.
Beets
Beets are often a polarizing vegetable, with some people developing a strong affinity for them and others not being so fond. However, if you’re among the beet enthusiasts, you’ll be pleased to know that they can flourish in colder climates. Furthermore, when canned correctly, beets can provide a delicious taste of summer even on the chilliest of days.
Broccoli
I’m utterly enamored with broccoli – its delectable flavor, versatility in preparation methods, and plethora of beneficial nutrients make it a true culinary delight. For those who share my passion for this cruciferous gem, I wholeheartedly encourage you to give growing your own broccoli a try. As the temperature cools, the conditions become ideal for optimal growth.
Chives
Incorporating chives into your garden is an excellent decision, as these versatile herbs are remarkably easy to cultivate and deliver a potent burst of flavor. For those who appreciate adding a pop of color and a hint of oniony zest to their dishes – whether it’s a plate of dinner or a bowl of soup – chives are the perfect choice.
Corn
Corn is a versatile crop that thrives in diverse conditions. Its adaptability allows you to cultivate different varieties, including sweet corn for a delicious snack or popcorn for a fun movie night. For those with green thumbs, growing corn in traditional rows in your garden bed can be a rewarding experience. Alternatively, you can opt for smaller, patio-friendly varieties and enjoy the fruits of your labor from the comfort of your own container garden.
Brussels Sprouts
Despite their reputation, Brussels sprouts are often misunderstood. When cooked to perfection, their unique flavor and texture can be truly delightful. In fact, if you’re a fan of cabbage, you may find that you have a similar affinity for Brussels sprouts. Consider giving them a spot in your garden this growing season – you might just discover a new culinary favorite.
Cabbage
When it comes to cabbage, its versatility is one of its most attractive qualities. Whether you enjoy it raw in a refreshing Cole slaw, fermented for a tangy twist, pan-fried for a crispy snack, or boiled as a hearty side dish, this cool-season crop deserves consideration from anyone looking to diversify their garden’s bounty. As someone who appreciates crops that can be used in multiple ways and preserved through various methods, I’m particularly fond of cabbage’s many charms.
Its adaptability, from slaw to sauerkraut to braised dishes, only adds to its appeal.
Carrots
In regions where the temperature drops, root vegetables become an ally. Their affinity for chilly weather allows them to thrive and develop a more complex flavor profile. In the unexpected event of a winter surprise, carrots are surprisingly resilient, withstanding frost damage while gaining a sweeter taste as a result. This natural adaptation makes them an excellent choice for gardeners in cooler climates.
Cauliflower
While cauliflower may not be as flashy as some other vegetables, it’s gaining popularity due to its versatility and health benefits. What was once seen as a mere alternative to broccoli has evolved into a culinary star, with uses ranging from crafting low-carb pizza crusts to substituting for potatoes in certain recipes. As gardeners, it’s well worth considering dedicating a small portion of your plot to this underrated gem.
Celery
Celery is particularly adept at thriving in cooler temperatures, making it an excellent choice for gardens in zones that match this condition. For those who savor the crunchy freshness of celery as a snack or appreciate its subtle flavor in winter soups, cultivating it can be a worthwhile endeavor. Additionally, dehydrating harvested stalks allows you to create your own celery powder, which adds a delightful depth to homemade soups or fresh-cooked noodles.
Chard
I have a fondness for chard due to its unique flavor profile, which sets it apart from other leafy greens. Moreover, I appreciate the fact that it’s available in various forms, including green and rainbow varieties. For instance, you can acquire seeds specifically designed for growing green chard or rainbow chard.
This diversity is advantageous because it allows consumers to incorporate a range of colors into their diet, thereby reaping the benefits of different nutrients – a crucial aspect of maintaining overall health.
Cucumber
Cucumbers are more than just a refreshing snack or crunchy addition to salads – they’re also incredibly versatile. From making tasty finger foods like sandwiches, to being transformed into tangy pickles, the possibilities are endless. In fact, growing your own cucumbers can lead to a world of culinary discovery, as you experiment with new recipes and preparation methods. So why not get growing and see where this humble vegetable takes you?
Garlic
Garlic is often a top choice among gardeners due to its effortless cultivation process. Simply plant the cloves and forget about them until harvest time rolls around. For those seeking a flavorful yet low-fuss crop to incorporate into their garden, garlic is an excellent option that’s sure to please. Its versatility in both cooking and culinary applications only adds to its appeal.
Kale
To be honest, I’ve developed an unexpected passion for kale. In fact, I’m not even a fan of the commonly enjoyed baked and seasoned kale chips. Instead, my love affair with kale is centered around its versatility as a base for hearty bowls loaded with protein-rich chicken, nutritious beans, sweet corn, tangy Pico de Gallo, juicy tomatoes, and an array of other fresh vegetables that can be squeezed into the bowl.
This delightful combination has convinced me that it’s essential to include kale in your garden, and I’m confident you’ll agree once you experience its culinary charm.
Lettuce
To cultivate a continuous lettuce harvest throughout the growing season, succession planting is an excellent strategy. By spacing out your plantings, you’ll enjoy a steady supply of crisp, fresh leaves without being overwhelmed by a single massive yield that’s difficult to consume before it goes bad.
Onions
Onions are a crop I appreciate cultivating, as they exhibit flexibility in terms of climate and don’t demand excessive maintenance once planted. Their storage is also straightforward, allowing for easy preservation in your root cellar throughout the winter season. If you’re seeking to grow vegetables with high utility, consider including onions in your repertoire.
Parsley
Are you considering the thrill of starting an herb garden in planting zones one or two? As you embark on this endeavor, be sure to include parsley as part of your herb exploration. This robust herb boasts not only a hearty nature but also a delightful flavor profile. When cultivated, parsley can be dehydrated for the production of dried herbs, offering a versatile ingredient for culinary creations. Alternatively, you can harvest it fresh and use it to add a burst of flavor to an array of dishes.
Peas
One of the biggest challenges with growing peas is maintaining optimal weather conditions. A sudden temperature increase can devastatingly impact your harvest. However, this isn’t a significant concern in zones one and two. In these regions, pea enthusiasts can focus on nurturing their crop without worrying about unpredictable weather fluctuations. On the other hand, if you grow an abundance of peas, you can easily preserve or freeze any excess for later use.
Parsnips
When cultivating a root vegetable in your container garden, consider the humble parsnip. This underrated crop thrives in containers, where its spreading nature can unfurl and develop a deep taproot amidst loose soil. Plus, when harvested, parsnips store exceptionally well in cool, dark environments like root cellars – making them an excellent choice for home cooks seeking fresh, seasonal flavor.
Peppers
Savoring the Flavor of Spice: A Guide to Growing PeppersFor those who delight in adding a dash of spice to their meals, growing peppers is a great way to bring that flavor to your table. And the best part? Both sweet and hot pepper varieties thrive in zones one and two.Peppers are incredibly versatile and can be grown using various methods, including traditional gardens, raised beds, and container gardens. Plus, they’re delicious pickled or fresh from the vine.
White Potatoes
For gardeners in planting zones one and two, there’s a silver lining – you can successfully cultivate white potatoes. This is certainly something to celebrate! On the other hand, it’s essential to exercise restraint when it comes to sweet potatoes. Unfortunately, they don’t thrive in these specific planting zones. It’s crucial to strike a balance between optimism and caution when it comes to planting your favorite tubers.
Radishes
Radishes are often the stars of many gardens, not due to their superfood status, but because of their rapid growth and adaptability. They thrive in a wide range of climates, making them an ideal crop for many gardeners. In fact, in planting zone one, radishes can be grown year-round, with a mere 30-day window from sowing to harvest.
Rhubarb
There’s something special about rhubarb – the versatility to blend seamlessly with sweet fruits and transform into mouthwatering desserts. For those who share my passion for cultivating this unique vegetable, it’s music to their ears that rhubarb flourishes in specific planting zones. With a little luck and some TLC, you can indulge in the sweet satisfaction of savoring a homemade strawberry-rhubarb pie, crafted with love from your very own garden.
Tomatoes
While many people envision tomatoes thriving in warm climates with ample sunlight, it’s intriguing to note that they actually flourish in zones one and two. If you’re yearning for a fresh, homegrown tomato to top your salad, burger, or sandwich, you’re in luck. The summer months in these zones provide the perfect conditions for growing your own tomatoes, making it possible to enjoy their sweet flavor and satisfying crunch.
Spinach
When cultivating artichokes, it’s only natural to consider pairing them with another easy-to-grow vegetable like spinach. Not only do the two plants complement each other well, but they also come together seamlessly in a delicious homemade spinach and artichoke dip. Spinach is an excellent choice for greenhouse cultivation, thriving even in cooler temperatures, making it an ideal crop to grow alongside your artichokes.
Turnips
The satisfaction of cultivating turnips is twofold, as these versatile plants yield a bountiful harvest featuring an array of flavors and textures from a single source. When the time comes to reap the rewards of your labor, you’ll be pleased to discover that turnips produce not only delectable leafy greens on top, but also edible roots beneath the soil’s surface. In essence, turnips offer a superior value proposition for gardeners seeking to maximize their yield with minimal effort.
Squash
As the warmth of summer settles in, many of us are eager to indulge in the sweet, succulent flavor of fresh squash. The good news is that this delightful crop can thrive in certain zones, making it accessible to a wide range of gardeners. With one squash plant capable of producing an abundance of fruit, it’s no wonder why this versatile vegetable has become a staple in many gardens.
Whether you’re working with a spacious plot or a more modest amount of land, the benefits of growing squash far outweigh the initial investment.
What Can Only be
Grown in Zone Two
While we’ve covered a range of crops that thrive in both planting zones one and two, there are still some essential ones to discuss. These varieties may not be hardy enough for the extreme cold of zone one but can flourish in the slightly warmer conditions found in zone two. Among them are cantaloupe, eggplant, and watermelon – all excellent choices for gardeners in these zones.
With this information, you now have a comprehensive understanding of the types of plants that excel in both planting zones. You’re also well-equipped to identify those that do best in zone two alone. Whether you’re a seasoned gardener or just starting out, I hope this knowledge will provide valuable insights into gardening in your area and appreciate the dedication required to overcome the unique challenges each planting zone presents.