If you’ve been following culinary trends lately, you might have stumbled upon the buzz around Shiso leaves. But what exactly are these enigmatic leaves?
Perilla frutescens var. crispa, more commonly known as Shiso, belongs to the mint family (Lamiaceae) and is a type of perennial plant that can be cultivated as an annual in temperate climates.
The plant exhibits a range of colors and textures, including red (purple-leafed), green-leafed, frilly (chirimen-jiso), and even forms with only red tops (katamen).
Describing the flavor of Shiso can be a challenge, but many compare it to mint, while others detect hints of cinnamon or citrus. The best way to experience its unique taste is to incorporate fresh Shiso into one of the numerous recipes below.
Shiso’s versatility makes it an excellent addition to cocktails, Asian-inspired dishes, and even serves as a captivating garnish for various meals. So, let’s start cooking and uncover the world of culinary possibilities with this intriguing ingredient!
100 Shiso Recipes to Build you Culinary Confidence
Marinated Japanese Mushrooms
As a self-proclaimed mushroom enthusiast, I couldn’t resist the urge to indulge in these Japanese-inspired ‘shrooms, lavishly adorned with the subtle flavors of shiso and mitsuba. The combination was nothing short of captivating, and I found myself enthralled by every bite.
Miso Yaki Onigiri
Shiso’s versatility shines when used as a garnish, elevating the flavors and visual appeal of various dishes. One such example is Miso Yaki Onigiri, also known as Miso Glazed Grilled Rice Balls. The sweet and savory elements of this Japanese-inspired snack are perfectly balanced by the herbal notes of shiso, creating a delightful harmony of tastes that will leave you wanting more.
Sweet Potato and Harissa Soup
Indulge in a hearty, nutrient-rich soup that tantalizes your taste buds and satisfies your appetite. This delectable recipe incorporates micro-shiso leaves not only for their extraordinary flavor profile but also to elevate the dish’s visual appeal.
Tsukane
Indulge in the flavors of Japan at your next outdoor gathering with these mouthwatering Japenese Chicken Meatball Skewers. Sweet soy sauce glazes perfectly complement the fresh, herbaceous notes of shiso, making for a truly unforgettable BBQ experience.
Korean Perilla Leaf Kimchi
Shiso leaves take center stage in a traditional Korean dish, where they’re paired with a medley of aromatic herbs, spices, and seasonings to create a truly unforgettable culinary experience. The star of the show is undoubtedly the perilla leaf, also known as shiso, which adds a unique flavor profile that’s both pungent and slightly sweet. When combined with an assortment of flavorful toppings, this dish becomes a symphony of taste and aroma, leaving even the most discerning palates in awe.
Corn and Shiso Fritters
Indulge in the delightful combination of corn and shiso fritters, a delectable treat that offers a satisfying contrast between crispy and tender textures. These bite-sized morsels are ideal for kicking off your next game-day gathering as an irresistible appetizer.
Vegetable Shiso Tempura Rolls
Savor the delightful fusion of flavors as you indulge in crispy onions and carrots expertly wrapped in robust shiso leaves. The subtle crunch from the batter’s tempura inspiration adds a satisfying textural element to this delectable snack. Whether you prefer to enhance the experience with ketchup, soy sauce, or simply relish them on their own, each bite is sure to delight.
Shiso and Hibiscus Tea Iced Latte
The mere sight of this refreshing drink is enough to stimulate my senses and tantalize my taste buds. Its vibrant appearance is simply captivating, evoking a sense of warmth and relaxation on a sunny day. This is indeed the quintessential summer refresher that quenches not only our thirst but also satisfies our craving for something sweet and revitalizing.
Agedashi Tofu
Indulge in a culinary delight where the tender tofu simply dissolves on your palate, leaving a lasting impression on your senses. The subtle nuances of grated ginger and chopped shiso leaves elevate the dish to new heights, tantalizing your taste buds with every bite.
Shiso Leaf Meatballs
The versatility of shiso leaves is highlighted by their harmonious combination with meat. The citrus-minty-spicy flavor profile makes them an excellent match for meat-based dishes. A simple yet effective way to elevate the taste of your meatballs is to incorporate shiso leaves into the recipe.
Green Rice
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Mini California Sushi Cones
Savoring the fusion of flavors, these adorable sushi cones are a delightful twist on a classic California roll. The combination of tender crab meat, crunchy cucumber, creamy Kewpie mayo, and a hint of savory soy sauce is simply irresistible. A perfect blend of textures and tastes that will leave you wanting more.
Watermelon Shiso Salad
The vibrant colors and textures of this salad truly catch the eye – succulent watermelon, paired with fragrant minty shiso leaves and a subtle sesame dressing that adds depth without overpowering. What’s more, this refreshing creation is not only a feast for the senses but also happens to be vegan and gluten-free, making it an excellent option for those with dietary restrictions.
Peach, Hazelnut, Shiso Crisp
I’m helplessly drawn to visually stunning desserts, and this showstopper has me completely smitten. The combination of its elegant appearance and the promise of a creamy, gluten-free and dairy-free ginger ice cream accompaniment is simply irresistible.
Ume Shiso Pasta
Indulge in the rich flavors and satisfying texture of Ume Shiso Pasta, crafted with humble yet harmonious ingredients. Savor this delightful dish for a truly unforgettable culinary experience.
Shiso Pesto
Elevate your cooking game with this innovative take on the traditional pesto recipe, substituting conventional basil with the fragrant and refreshing shiso leaves. The result is a vibrant, minty-flavored condiment that will add an exotic twist to your favorite dishes.
Sugar Snap Zucchini Rice Bowl
Indulge in the simplicity of a revitalizing salad, packed with an array of nutritious ingredients. The combination of sugar snap peas for a satisfying crunch, the subtle yet distinct flavor of shiso leaves, and a delicate drizzle of light sesame oil dressing creates a harmonious balance that will leave you craving more.
Tomato Toast
The tomato toast before me is nothing short of breathtaking, its appeal heightened by the harmonious combination of flavors on offer. A delicate balance of creamy macadamia nut ricotta, subtle shiso notes, and a touch of bold black lava salt all come together to create a truly delectable experience.
Grape, Kale, Edamame Bean Salad
Savoring the essence of autumn, a harmonious blend of sautéed grapes, tender autumn kale, succulent edamame beans, and fragrant shiso leaves melds together to create a truly delectable salad experience. With each bite, a symphony of flavors unfolds, tantalizing the palate and leaving a lasting impression.
Mung Bean Leek Burger
Vegan burgers offer a game-changing alternative to traditional patties, boasting not only a plant-based profile but also a gluten-free twist. These innovative burgers come packaged with a recipe for a gluten-free bun, ensuring that the entire meal is free from gluten’s unwanted presence. The patty itself is crafted from an impressive combination of mung beans, quinoa, and other nutrient-dense ingredients, providing a wholesome base for any burger enthusiast to enjoy.
Pork Belly Shiso Yaki
Indulge in the rich flavors of pork belly with our signature salt and peppered Pork Belly and Shiso recipe. This mouthwatering dish is sure to tantalize your taste buds, so why not give it a try?
Scallop Crudo
Savoring the experience of a meticulously crafted dish, this culinary masterpiece boasts an unconventional blend of textures and flavors that tantalize the senses. A harmonious balance of zesty yuzu and shiso oils, paired with the subtle warmth of pink peppercorn, elevates the meal to new heights.
Mahi Mahi
The dish at hand showcases the culinary mastery of its preparation. A morsel of mahi-mahi is transformed by the addition of crunchy sesame seeds, which provide an satisfying textural contrast to the rich flavors that follow. The fish is then bathed in a delectable soy shiso ginger butter sauce, carefully crafted to harmonize with the delicate taste of the mahi-mahi.
This masterpiece is served atop a bed of fluffy rice, allowing each component to shine while complementing one another in perfect culinary balance.
Red Snapper
The harmonious combination of Shiso and seafood is a match made in heaven, particularly when paired with the succulent flavor of red snapper. What’s more, this recipe not only tantalizes the taste buds but also boasts a trifecta of health benefits: it’s paleo, gluten-free, and dairy-free, making it an excellent choice for those with dietary restrictions or preferences.
Cold Pasta with Olives and Shiso
Indulge in the refined charm of this delightful cold pasta recipe, which harmoniously blends juicy confit tomatoes, briny olives, and the subtle essence of shiso. This delectable dish is sure to be a hit at your next outdoor gathering or picnic, where its refreshing flavors will shine alongside the warmth of company.
Shiso-Wrapped Shrimp
Kick off your meal with a revitalizing appetizer that explodes with flavor. To add an extra layer of delight, serve it alongside a tangy homemade lemongrass dipping sauce that will leave you craving more.
Watermelon Shiso Sorbet
Savoring the sweet and revitalizing finale to a warm summer’s day, this unique sorbet combines the juicy essence of watermelon with the invigorating zing of shiso. A perfect harmony of refreshing flavors that will leave you feeling cooled down and satisfied.
Caramelized Pineapple Sundae
Indulge in the sweet treat that combines the creamy goodness of frozen yogurt with the natural sweetness of caramelized pineapple or banana. Add some tropical flair with slices of fresh coconut, and finish it off with a pop of freshness from fragrant shiso leaves. The perfect combination to satisfy your sweet tooth!
Avocado, Grapefruit, and Shiso Salad
Indulge in a symphony of flavors with this vibrant salad, harmoniously blending the tartness of grapefruit, the anise-like zest of fennel, the creamy richness of avocado, and the subtle sweetness of shiso. Not only does it tantalize your taste buds, but it’s also a nutrient-dense delight that will leave you feeling refreshed and rejuvenated.
Shiso Sesame Prawn Toast
Prawn toast, typically a humble snack, takes on a new dimension with the harmonious marriage of crispy and nutty flavors. The addition of crunchy sesame seeds and the unique essence of shiso elevates this simple treat to an extraordinary culinary experience.
Spicy Tuna Tempura
Indulge your guests with an irresistible appetizer that perfectly balances flavors. This delectable treat offers not one, but two scrumptious tuna recipes: a cooked version and its refreshing raw counterpart. The result is a delightful medley of textures and tastes that will leave everyone craving more!
Sake Soy Shiso Guacamole
Within the span of just 20 minutes, you can easily craft an extraordinary guacamole, showcasing a harmonious blend of flavors from around the world. This delectable dip is crafted using a medley of ingredients, including creamy avocados, pungent ginger, and the subtle essence of shiso, among other unexpected delights.
Tuna Tostada
When seeking inspiration for a quick and satisfying lunch, consider whipping up a Tuna Tostada. This innovative dish combines the richness of tuna with the tanginess of pickled radishes, the subtle bitterness of shiso, and the warm, aromatic notes of Japanese 7-spice, all atop a crispy white bean base.
Coconut Ice Cream
The first thing you might notice when indulging in that mouthwatering scoop of coconut ice cream is the vibrant green fleckings. Those tiny morsels are actually shiso leaves, which add a fascinating depth to the sweet and creamy treat. When paired with the rich flavor of coconut ice cream, the slightly bitter notes of the shiso create a delightful harmony that will leave you wanting more.
Pickled Jicama and Shiso
Indulge in the simplicity of crafting a delectable Pickled Jicama and Shiso dish, perfectly harmonizing flavors with grilled salmon or any other fish served alongside a comforting bowl of rice.
Panko Prawn with Shiso Mayo
Indulge in the tantalizing flavors of succulent prawns, perfectly seasoned to satisfy your cravings. Paired with a simple yet deliciously creamy shiso mayo, this delightful combination is sure to leave you wanting more.
Shiso Croquette
Indulge in the perfect harmony of flavors as each bite transports your taste buds to a delightful fusion of minty shiso and savory golden potatoes. When paired with the tanginess of BBQ sauce, this combination is sure to tantalize your palate and leave you craving more.
Coconut Water Pops with Shiso
The allure of these revitalizing popsicles is undeniable. The combination of a creamy coconut base and the subtle nuances of various herbs in each one creates an irresistible treat. From the delicate flavor of shiso to the sweet notes of basil and the spicy kick of nasturtium, every pop offers a unique sensory experience.
Soba Salad
Indulge in the savory fusion of Japanese flavors with a simple yet satisfying dish: soba noodles smothered in succulent shrimp, fragrant shiso leaves, and crispy nori seaweed. A culinary escape from the ordinary, perfect for when you’re yearning for that distinct East Asian zest!
Eggplant Boats
These vibrant eggplant boats truly capture the essence of culinary creativity. Not only do they boast a stunning visual appeal, but they’re also packed with an abundance of nutrient-dense toppings. Let me take you on a journey to explore the delightful combinations that make these dishes truly exceptional.
Blueberry, Nectarine, and Shiso Salad
This refreshing salad gets its unique zing from the invigorating mint and citrus notes of shiso, perfectly balanced with sweet stone fruits and berries. It’s an ideal choice for a light and revitalizing summer lunch.
Yuzu Shiso Margarita
Indulge in the sweet escape of a refreshing tropical drink, perfect for sipping on a scorching summer’s day or warming up on a chilly winter’s evening. The choice is yours!
Daikon Rolls
A delicate layering of thinly sliced daikon radish serves as a wrapping material to encase a vibrant medley of flavors. This colorful composition is comprised of creamy avocado, crunchy shiso leaves, peppery radish sprouts, refreshing cucumber, and tender snow peas.
Shiso Cheese Roll Bento Box
Indulge in the harmonious union of crispy bacon, melted cheese, and delicate shiso leaves, all wrapped up in a bite-sized package that’s sure to hit the spot at lunchtime. This well-rounded snack will not only curb your hunger but also tantalize your taste buds with its delightful combination of textures and flavors.
Red Shiso Juice
For those embarking on a weight loss journey, this stunningly colorful drink has been touted as a valuable ally. Its benefits are explored in further detail in our original piece.
Coffee Oil Beef Tartar
The visual appeal of this dish is undeniable. The combination of ingredients appears to be a masterclass in culinary presentation. A beef tartare infused with the richness of coconut oil, served alongside a tangy beetroot pickle and finished with a creamy beat and shiso mousse, promises an explosion of flavors that will leave you wanting more.
Pork Tonkatsu with Shiso
Indulge in the perfect harmonization of textures and flavors with our exceptional tonkatsu recipe, boasting a tender and juicy pork patty wrapped in an irresistible extra-crunchy breading. This impressive dish is sure to wow your guests and leave them craving more.
Inari Sushi
Inari sushi, a dish that stands out from the crowd, boasts an unconventional approach. The twist lies in its wrapping – instead of traditional fillings, Inari Sushi is enveloped with shiso leaves and nori (seaweed) before being placed within an Inari-Age, a crispy tofu pouch. This innovative combination gives the dish a distinctive flavor profile.
Spring Pea Pasta
As the last wisps of winter fade, a refreshing culinary haven emerges in the form of Spring Pea Pasta. This delightful dish, paired with the subtle essence of shiso and the brightness of lemon, offers a compelling reason to trade in heavy comfort food for a lighter, yet no less satisfying, dinner option. A perfect blend of flavors and textures, this recipe is sure to become a staple in your springtime culinary repertoire.
Spicy Tuna Shiso Salad
The essence of this recipe lies in its harmonious combination of flavors, featuring a savory Asian-inspired vinaigrette that beautifully complements the bold taste of the spicy tuna. To elevate the dish further, simply add a sprinkle of shiso leaves, which infuse a refreshing minty quality that will leave you wanting more.
Taku River Salmon Tartare
The rich flavors of the river salmon are elevated to new heights when combined with a delicate black and white sesame seed tuile, the savory crunch of karasumi, and the subtle sweetness of shiso. The natural flavor profile of the salmon is still prominently featured, but these complementary ingredients add depth and complexity to each bite.
Shiso Furikake
Indulge in the delightful fusion of flavors with furikake, a delectable dry seasoning blend that harmoniously combines the subtle essence of shiso leaves with a savory zest. This versatile condiment is sure to elevate the simplicity of any rice dish, transporting your taste buds on a culinary journey.
Albacore Tuna Bowl
Experience the delightful combination of soft and tender albacore tuna, expertly glazed in a rich soy-sesame sauce and served atop fluffy rice. The subtle nuances of this dish are further elevated by the delicate touch of shiso leaves, adding a pop of freshness to each bite. A culinary experience that is both simple yet thoroughly satisfying.
The Mean Santa Chili Sauce
Savory and incendiary, this chili sauce ignites the palate with a perfect balance of heat and flavor. While its fiery temperament might leave a lingering tingle on the tongue, the culinary rewards are well worth the temporary discomfort.
Sisho Mojito
While sipping on a cool mojito on a warm summer day is a true delight, I must admit that this classic cocktail holds a special place in my heart. The perfect balance of lightness, refreshment, and subtle sweetness makes it an ideal choice for those sweltering summer days. For a unique twist, consider swapping out the traditional mint leaves for shiso leaves – the resulting flavor profile is sure to surprise and delight!
Spring Salad
Indulge in the simplicity and freshness of a spring-inspired salad, expertly paired with a tangy and invigorating homemade carrot-ginger-miso dressing. The perfect blend of flavors and textures, this light and healthy creation is sure to delight your taste buds!
Soft-Boiled Egg with Shiso
There’s something undeniably satisfying about starting the day off right with a humble yet flavorful breakfast. A soft-boiled egg perfectly placed atop a slice of toasted bread can be a culinary revelation. And if you want to elevate this simple dish, consider adding some subtle yet aromatic shiso leaves for an unexpected burst of flavor.
Shiso Gyoza
These delectable Shiso Gyozas seamlessly blend a satisfying crunch with a tender, chewy texture, making them a strong contender for becoming your go-to snack.
Scrambled Shiso Eggs
Indulge in the velvety softness of scrambled eggs infused with the subtle, yet refreshing essence of shiso leaves. This harmonious union creates a culinary experience that will delight even the most discerning palates.
Hosomaki Thin Sushi Rolls
Crafting an unforgettable experience for your guests has never been easier. Thin sushi rolls made with smoked salmon and fragrant shiso leaves offer a delightful and refreshing start to any gathering. The subtle smokiness of the salmon pairs beautifully with the herbal notes of the shiso, resulting in a light and tantalizing flavor profile that will leave your guests craving more.
Shibazuke Pickles
These tangy pickles burst with savory flavor, offset by a subtle tartness. Their satisfying crunch makes them a delightful accompaniment to a variety of dishes, including steamed rice. A sprinkle of purple shiso leaves imbues them with a rich, vibrant hue, adding an extra layer of visual appeal to their already impressive culinary credentials.
Pan-Fried Coriander Dumplings
Indulge in the delightful taste of these pork potstickers, perfect for serving as an appetizer. The harmonious blend of coriander, green onion, and shiso creates a thrilling culinary experience with each mouthwatering bite.
Shiso Cucumber Tofu Salad
Indulge in the simplicity and flavor of mini salads served on toasted bread – a perfect midday pick-me-up to satisfy your cravings and hunger. These bite-sized treats offer a refreshing combination of healthy, light, fresh, and delicious ingredients that will leave you feeling fulfilled and energized.
Shiso Pesto Roasted Chicken
The mere thought of this delectable dish is enough to leave one’s mouth watering. A perfectly cooked piece of chicken, smothered in a rich and vibrant shiso pesto, pairs beautifully with the sweet and earthy flavors of roasted carrots. It’s a match made in culinary heaven!
Shiso Mocktail
Infusing your mocktail with an added layer of complexity, rice vinegar brings not only a burst of tanginess but also a pop of vibrant color. This refreshing concoction is elevated by a quartet of tangy flavors – cucumber, lime, mint, and shiso – all working in harmony to create a truly delightful summer sipper.
Shiso Leaves with Grapefruit and Mushrooms
This delightful appetizer defies conventional categorization, boasting a impressive array of dietary restrictions: raw, vegan, gluten-free, dairy-free, and sugar-free. Yet, despite its understated appearance, the flavors that unfold are truly exceptional, delivering a satisfying culinary experience.
Shiso Pesto Rigatoni
The Rigatoni dish is a masterful blend of Italian and Japanese culinary traditions, resulting in a truly unique gastronomic experience. At its core lies the rich flavor of homemade shiso pesto, which infuses each bite with a refreshing hint of mint. This harmonious fusion of flavors will leave you eager to explore more of this innovative cuisine.
Shiso Gimlet
Add some excitement to your evening with the Shiso Gimlet. This refreshing gin cocktail is an expert blend of lychee, lime, and shiso flavors that will tantalize your taste buds. With its simplicity, subtlety, and satisfaction, it’s the perfect drink to sip on while you’re relaxing or socializing.
Shiso Unusual Cocktail
Experience a refreshing departure from the traditional Mint Julep by incorporating the subtle, anise-like flavor of shiso leaves into your drink. This unique twist adds a new dimension to the classic cocktail, complemented perfectly by the tangy, slightly sweet flavors brought on by flavored bitters.
Smoked Salmon with Shiso Dressing
The harmonious union of yuzu and shiso elevates the flavors of this silky-smooth smoked salmon, striking a perfect balance between tanginess and sweetness.
Pan-Fried Cucumber with Red Shiso
The pan-fried cucumbers boast a satisfying pickled texture, elevated by the bold fusion of shiso, garlic, and soy sauce’s rich, savory notes. This harmonious balance of flavors creates an irresistible treat that will leave you craving more.
Yogurt Black Sesame Shiso
Ready to spice up your life with a taste adventure? If so, it’s time to mix and match the intriguing flavors of Black Sesame Shiso Yogurt. The moment you take a bite, you’ll be transported to a world of excitement, where the nutty sweetness of black sesame meets the refreshing zing of shiso leaves in a creamy yogurt base.
Grass-Fed Burgers
Indulge in the simplicity yet sophistication of our signature ‘Light Summery Burger’. This culinary masterpiece features a juicy patty nestled between a lightly toasted bun, accompanied by crispy tempura fried lemon wheels that add a delightful textural contrast. The flavor profile is elevated further with the addition of zesty shiso mayo and spicy peppadew peppers, which harmonize to create a truly refreshing twist on the classic burger.
Ume Shiso Pineapple Poke
The humble pineapple takes on a unique twist when paired with the Japanese plum paste, umeboshi. The addition of shichimi togarashi brings a subtle kick, while the freshness of shiso adds depth to this unexpected combination.
Kingfish
Elevating the senses through a harmonious union of aesthetics and taste, this kingfish dish is elevated to new heights. A delicate balance of creamy crème fraîche, piquant yuzukosho paste, and a pop of freshness from baby shiso leaves come together in perfect harmony, making for an unforgettable culinary experience.
Cherry Clafoutis
Experience the harmonious fusion of Japanese flavors in a classic French dessert, Cherry Clafoutis. The sweetness of cherries takes on a new dimension when paired with the freshness of shiso leaf, the nutty warmth of kinako, and the subtle crunch of roasted black sesame seed. These unexpected ingredients combine to create a truly unique and mouthwatering treat.
Char-Grilled Mackerel
Indulge in the delightfully char-grilled mackerel, expertly paired with a luscious sweet plum glaze and an aromatic dusting of herby shiso salt. Each bite is nothing short of satisfying, a true culinary pleasure.
Gin Kimchi
This delectable drink boasts an array of intriguing and savory elements. A key component is the sweet and spicy blend of ginger-honey syrup, while the addition of pickled daikon and ginger adds a tangy depth to the flavor profile. The presence of ginger beef further enhances the umami notes, all of which are beautifully balanced by the subtle freshness of shiso.
Shiso Martinis
Elevate a timeless cocktail to new heights by incorporating the unique, minty flavor of shiso leaves. The subtle nuances of this herbaceous addition transform the classic drink, making it a refreshing twist on a familiar favorite.
Melon, Ginger, and Shiso Sorbet
Indulge in the delightful taste of this refreshing sorbet recipe by selecting your preferred type of melon. The real magic happens with the addition of a homemade ginger-shiso syrup, which imparts a vibrant and zesty flavor that will leave you craving more.
Raspberry Shiso Jam
Satisfying the late-night cravings with a slice of warm, freshly baked bread slathered in homemade jam is a match made in heaven. The simplicity of this recipe belies its delicious flavor, making it an excellent choice when you need a quick fix for your snacking needs.
Pickled Red Shiso Leaves
A popular application of pickled shiso leaves is using them to wrap rice balls, adding a burst of flavor to this traditional Japanese snack. They’re also commonly paired with pickled vegetables, providing a tangy contrast to the sweet or sour flavors. Furthermore, their delicate, slightly bitter taste makes them an excellent addition as a topping for dishes like tofu, salads, and more.
Umeshu Shiso Cocktail
Indulge in the charm of this delectable cocktail, expertly crafted with vodka, umeshu, shiso, and the subtle zest of yuzu juice. This delightful concoction is sure to impress your guests at your next dinner party, its simplicity belied by its rich flavor profile.
Skirt Steak with Shiso-Shallot Butter
The culinary masterpiece before me is truly sublime. A harmonious blend of Korean flavors has transformed the steak into a tender and juicy delight, with soy sauce, hoisin sauce, and brown sugar working in perfect harmony to create an irresistible taste profile. But that’s not all – the real showstopper is the rich and buttery accompaniment, carefully crafted by blending caramelized shallots and shiso leaves into the mix. It’s a flavor combination that truly has me saying ‘wow’!
Beet Salad with Shiso
I’m thrilled about the prospect of creating a delicious Beet Salad with Fresh Shiso, an innovative dish that harmoniously blends a medley of fresh vegetables with the crunch of sesame seeds.
Stir-Fried Noodles and Pork
In a surprising twist, this delectable dish can be prepared in just 35 minutes, making it an ideal option for those seeking a quick yet satisfying meal. The combination of tender soba noodles, vibrant vegetables, and savory pork, all topped with the fragrant herb shiso, creates a harmonious union of flavors and textures that is sure to please even the most discerning palates.
Manila Clams with Soy Butter
For a taste of Japan, try pairing fresh clams with short-grain rice and a sprinkle of furikake, a savory seasoning made from shiso leaves. This harmonious combination will delight seafood enthusiasts and offer a unique culinary experience.
Tomato Onion Green Pepper Salad
Indulge in the harmonious blend of raw vegetables, elevated by the subtle tang of Asian-inspired vinaigrette and the delicate charm of thinly sliced fresh shiso leaves. This refreshing salad is perfect for packing on a picnic adventure.
Shiso Plum Smoothie Bowl
Kickstart your morning with a nutritious blend of wholesome ingredients in this revitalizing Shiso Smoothie Bowl. A medley of macadamia nuts, rich in good fats, hemp seeds providing a boost of healthy protein, and an assortment of fruit for an antioxidant-rich punch, all come together to create a deliciously balanced breakfast.
Summer Berries with Shiso Sorbet
Indulge in the heavenly delight that this dessert has to offer! The harmonious union of creamy mascarpone and fragrant shiso sorbet, expertly paired with an assortment of fresh fruit and succulent summer berries, is elevated to new heights by a crispy 5-spice shortbread cookie. Each bite is a masterful blend of flavors and textures that will leave you craving more.
Pork Katsu with Shiso
Indulge in the irresistible combination of tender panko-crusted pork, perfectly complemented by the tangy zip of pickled cucumbers and the subtle freshness of shiso. This mouthwatering meal is sure to delight both kids and adults alike, making it an ideal dinner option for the whole family to enjoy together.
Shiso and Ume Sauce
This mouthwatering condiment, made with perilla herb (also known as shiso) and pickled plum (ume), is a matchless accompaniment to any Asian-inspired culinary creation. Its unique flavor profile elevates the taste of your favorite dishes, effortlessly transforming them into a sensory delight.
Kale Chips with Furikake
Furikake, a popular Japanese rice seasoning, plays a crucial role in many of our earlier recipes. This versatile condiment, which incorporates shiso into its composition, can elevate the flavor of various dishes, including baked kale chips.
Spicy Kimchi and Natto
For those who appreciate the savory flavors of fermented foods, natto – a staple in Japanese cuisine made from fermented soybeans – is an excellent match for spicy kimchi. To elevate this harmonious combination to new heights, consider adding a fragrant garnish: a few fresh shiso leaves carefully sliced. The aromatic properties of shiso will subtly complement the pungent notes of natto and the bold spiciness of kimchi, creating a delightful culinary experience.
Tuna Sushi
This mouthwatering dish has earned the reputation of being a crowd-pleaser among kids and adults alike, thanks to its simplicity in preparation and irresistible flavor profile. The harmonious combination of tuna, shiso herb, and cucumber in a traditional Japanese-style chirashi sushi is sure to delight even the most discerning palates.
Grilled Steak Shiso Butter
A delectable meal is born when the harmonious union of shiso, chives, black pepper, and butter come together to create a sublime topping for a tender steak dinner. The subtle nuances of each ingredient blend seamlessly to deliver a mouthwatering experience that will leave you craving more.
Tuna Niçoise with Shiso Vinaigrette
If you’re struggling to decide on a satisfying dinner option, why not combine the flavors of the sea with the freshness of the garden? A simple yet impressive combination can be achieved by pairing a seared tuna steak with a colorful medley of vegetables and a tangy homemade shiso vinaigrette. The rich taste of the tuna is perfectly balanced by the crispness of the veggies, while the subtle herbal notes of the shiso dressing add an extra layer of complexity to the dish.
Shiso Nori Salad Rolls
While it’s true that many nori-wrapped delicacies are a treat for the taste buds, it’s worth highlighting the exceptional flavor and texture of shiso salad rolls – a culinary delight that’s sure to please even the most discerning palates.
Shrimp and Daikon Salad
Savoring the delightful union of succulent shrimp and crisp daikon radish, this petite salad is elevated to new heights by a rich and tangy homemade ume-shiso dressing. The harmonious balance of flavors and textures makes for an incredibly satisfying snack.
Ginger Shiso Sour
Imagine combining the timeless appeal of a Whisky Sour with the refreshing essence of shiso, a versatile herb that’s quickly gaining popularity in Western cuisine. The result is a truly unique cocktail experience that’s sure to impress your guests at your next gathering.
But shiso’s uses don’t stop there – its minty and citrusy flavors also lend themselves beautifully to a wide range of dishes, from spicy dinners to summery salads, not to mention its potential as a flavorful pesto or chili component. And let’s not forget the simple pleasure of using it as a garnish to add a pop of color and freshness to any dish. As you experiment with this exciting ingredient, you’ll soon see why shiso is becoming a favorite among foodies and cocktail connoisseurs alike.
