As summer’s warmth reaches its peak, gardens are flourishing, fruit trees and shrubs are thriving, and a bountiful harvest is within reach. But what do you do with this abundance? Preserving food is often the first thought that comes to mind, but for those new to preserving, uncertainty can creep in. Fear not! I’m here to help by sharing some of the internet’s most mouthwatering jelly and jam recipes.
Not only are they a tasty way to start your day or add a sweet touch to dessert, but they’re also an effortless method for food preservation. Find a few recipes that resonate with you and get creative with your harvest: turn it into a delicious jam-making adventure!
Spiced Peach Jam Recipes
Almost ripe peaches? This simple recipe is the perfect way to use them up! It’s an excellent introduction to food preservation for beginners. To make it, you’ll need just a few ingredients: fresh peaches, sugar, water, butter, and cinnamon sticks – all of which are likely staples in your kitchen. With these basics on hand, you can quickly whip up this delicious jam and enjoy the fruits of your labor.
The Easiest Strawberry Jam
My affection for strawberries is unmatched. The mere mention of the fruit sends my taste buds into a tizzy. Strawberry jam, in particular, holds a special place in my heart. When I stumbled upon this simple recipe, I knew it was destined to be shared with fellow strawberry enthusiasts. If you’re as passionate about strawberries as I am, don’t let your harvest go to waste – turn those berries into a delicious jam that will leave you grinning from ear to ear.
Three Ingredient Banana Jam
For those living outside of tropical climates, growing your own banana harvest might not be a viable option. However, the good news is that bananas are readily available at most grocery stores at an affordable price. Furthermore, you can often find them deeply discounted during sales. Take advantage of these opportunities and turn them into a simple yet scrumptious banana jam.
Spiced Christmas Jam
There’s nothing quite like the joy of creating DIY Christmas gifts, and taking it to the next level by making edible treats that showcase the harvest’s bounty is a particularly clever move. By putting in the effort months ahead of time, you’ll be the epitome of calm and collected as others scramble to get everything done at the last minute.
Take, for example, this delicious Christmas jam recipe that can be made well in advance and serves as a thoughtful present for loved ones during the holiday season.
Mixed Berry Homemade Jam
As I started experimenting with homemade jam-making, my first creation was a delicious mixed berry concoction. The end result not only wowed me with its flavors, but also surprised me by how well it paired with freshly baked bread – the combination was truly magical. For anyone looking to unlock the potential of their mixed berries and elevate their homemade treats, I highly recommend starting with this recipe.
Watermelon Jelly
If you’ve been blessed with a bountiful watermelon harvest this year, chances are you’re wondering what to do with all the excess fruit. While many people might think of making refreshing salads, savory sauces, or even sweet treats like sorbet, there’s another option that’s often overlooked: homemade jelly. This recipe is perfect for both seasoned jam-makers and newcomers alike, offering a unique way to preserve watermelon’s sweet and tangy flavor.
Monkey Butter Jam Recipes
As a self-proclaimed enthusiast of Hawaiian banana nut bread, I’m thrilled to share my love for a similar culinary delight – monkey butter. If you’re as fond of bananas, coconut, and pineapple as I am, then this recipe is a must-try! To take it to the next level, consider pairing it with a freshly baked loaf of banana bread for the ultimate snack experience.
Root Beer Jelly
With family members who are avid fans of root beer, I was excited to stumble upon a unique recipe that combines their favorite drink with a classic dessert. This sweet and tangy concoction is sure to delight both kids and adults alike. By shaking things up from the usual jelly recipes, this root beer jelly is perfect for satisfying those sudden cravings or as a special treat to enjoy on its own.
Pineapple Habanero Pepper Jelly
To be truthful, my spouse and I have an unrelenting passion for spicy cuisine. Every year, we cultivate extremely pungent peppers, but I usually exhaust myself before devouring all of them. The human palate can only tolerate so much heat before craving a respite from the scorching flames. This is precisely why I’m enamored with this recipe – it offers a refreshing escape route for those who find themselves overwhelmed by their own fiery produce.
If you’re one of those individuals who grow hot peppers each year and your internal warning system screams, ‘Enough!’ long before you exhaust your pepper supply, then combining these potent peppers with sweet pineapple to create a luscious jelly is an absolute game-changer.
Sangria Jelly
When hosting gatherings for friends, consider elevating the experience by incorporating a unique and flavorful element: Sangria jelly. This recipe is perfect for brunches or luncheons with the girls, allowing you to create a memorable atmosphere that extends beyond just serving drinks. By making sangria jelly, you can offer your guests a delightful accompaniment to their meal, adding visual appeal and an explosion of flavor to the occasion.
Homemade Grape Jelly
For those new to making jelly, starting with a classic grape jelly recipe is an excellent idea. Not only is it a great introduction to the world of canning and preserving, but it’s also surprisingly easy to make. The foundation of this simple recipe is grape juice, which provides a sweet and tangy base for the jelly. By adding sugar and pectin, you’ll create a delicious spread perfect for topping toast, biscuits, or even using as a filling for sandwiches.
Pumpkin Pie Jam
Savoring the taste of fall with every bite, pumpkin pie is a beloved treat that’s often associated with the season. But what if you could enjoy this delicious flavor year-round? Enter pumpkin pie jam – a game-changer for anyone who loves the sweet and spicy combination. Gone are the days of spending hours in the kitchen perfecting a homemade pie. With this easy-to-make jam, you can have a taste of pumpkin pie on toast, graham crackers or even as a topping for yogurt or oatmeal. The best part?
It’s incredibly easy to prepare, requiring little more than opening a jar and spreading it onto your desired surface. The result is a delicious, pumpkin-flavored treat that’s sure to become a new favorite.
Pineapple Upside Down Jam
There’s something undeniably comforting about pineapple upside-down cake – perhaps it’s the sweet aroma that fills the air or the nostalgic memories associated with each bite. For me, it’s closely tied to my childhood, as my mom would frequently make it for our family gatherings. The moment I take a bite, I’m instantly transported back to those warm and cozy moments. So, when I came across this innovative recipe – pineapple upside-down cake in a jar! – I was excited to try something new.
This jarred treat combines the classic flavors of pineapple, sugar, cherries, and almond extract, offering a delightful twist on the traditional recipe.
Pear Jam
If you’re a pear-growing property owner, you’re likely faced with the challenge of utilizing them before they go to waste. One creative solution is to make pear jam, which not only preserves your bounty but also provides an entry-point for those new to the world of canning. This straightforward recipe offers a delightful way to enjoy your pears all year round.
Blueberry Lavender Jam
Incorporating blueberries into your edible landscaping can be a fantastic addition to your property. This versatile bush allows for a multitude of uses, from adding natural beauty to creating sweet and tangy flavors in your kitchen. When paired with lavender, you’ll not only enjoy a visually stunning herb garden, but also the opportunity to craft a unique and delectable jam recipe.
Wine Jelly
Are you a wine enthusiast who enjoys making their own homemade wine? If so, you’re likely familiar with the relaxing and cooking benefits that come with sipping a fine glass. But what if we told you there’s an even more unique way to utilize your beloved beverage? Wine jelly! It’s a game-changer for any foodie or gift-giver looking to add some extra flavor and flair to their meals or presents.
Imagine serving it alongside grilled meats, cheeses, or as a sweet treat on its own – the possibilities are endless!
Fig Honey Jam
As I was chatting with a friend recently, she revealed that she had stumbled upon a surprising discovery – fig trees were sprouting up in her backyard! While figs are relatively low-maintenance, my friend wasn’t quite sure what to do with the bounty they provided. This recipe is an excellent way to make the most of any fresh figs you might harvest from your own yard. If you’re also a bee enthusiast, consider incorporating some of that golden nectar into the mix – it’s a match made in heaven!
The result is a truly scrumptious treat.
Raspberry Chocolate Jam
Indulge in the sweet union of raspberry and chocolate without sacrificing your morning routine. This scrumptious jam is the perfect way to combine your love for fruit and chocolate into a single, delectable treat that’s ready to delight at breakfast time. With just four ingredients – fresh raspberries, rich cocoa powder, pectin, and sugar – this simple recipe requires minimal effort but yields maximum flavor and satisfaction.
Pina Colada Jam
The Best Damn Bacon Jam
The notion that bacon is the key to a fulfilling life is not an uncommon one. The savory, smoky flavor can elevate even the most mundane dishes into something truly special. However, what if you could experience the delight of bacon without the hassle of cooking? Bacon jam, with its rich, meaty taste, offers the perfect solution.
Cantaloupe Jelly
When cultivating cantaloupes, I’ve often found myself puzzled about utilizing the abundant harvest. The reality is that a single vine can produce an impressive yield of melons. However, with a little creativity, you can turn your excess cantaloupes into a delicious and shelf-stable treasure – homemade jelly! Simply follow this reliable recipe to create a batch that will supply you with a sweet treat throughout the year.
Grandmom’s Tomato Jam
While tomato jam may not initially sound like a tantalizing treat, it can quickly become your go-to method for utilizing your fresh tomato bounty. In reality, crafting this jam is surprisingly straightforward and only demands a few key ingredients. With a simple combination of ripe tomatoes, granulated sugar, and a squeeze of citrus juice, you’ll have everything needed to create this delectable spread.
Old-Fashioned Cherry Jam
In my opinion, there’s no denying that strawberry and cherry jams reign supreme. While we’ve previously explored the world of strawberry jam, let’s now shift our focus to classic cherry jam recipes. Interestingly, a traditional three-ingredient approach is all you need: simply combine cherries, sugar, and citrus-flavored juice to create a deliciously straightforward concoction.
Strawberry Rhubarb Jam
Imagine savoring the sweet and tangy combination of strawberries and rhubarb, but without the need for baking a pie. The next time you crave this flavorful duo, why not try making delicious jam recipes instead? These simple concoctions allow you to indulge in the taste of strawberries and rhubarb together, without the hassle of baking involved.
Grapefruit and Vanilla Bean Jam
Believe it or not, creating unique flavored jam doesn’t have to be a daunting task. In fact, the recipe featured here defies this notion by requiring only three ingredients: grapefruit, sugar, and two vanilla beans. With these simple components, you can quickly prepare an impressive treat that’s sure to impress.
Apple and Thyme Jelly
While some may overlook the combination of fruit and herb harvests, exploring recipes that bring these two together can lead to exciting discoveries. This particular recipe is an excellent starting point for those looking to dip their toes into homemade jelly-making. The ingredients – crisp apples, refreshing water, fragrant thyme, and a touch of sweetness from sugar – work harmoniously together to create a delicious and accessible treat.
Homemade Plum Jam Recipes
Despite their understated reputation, plums are a fruit that boasts an impressive array of attributes. While they may not typically be at the forefront of conversations about favorite fruits, they have a wealth of benefits and uses that make them well worth exploring. For instance, plums are an excellent choice for those looking to incorporate more healthful options into their diet, as they’re rich in nutrients and easy to digest.
Furthermore, plums are relatively simple to grow, making them a great option for gardeners of all skill levels. And let’s not forget about the culinary possibilities – with a little creativity, plums can be transformed into a scrumptious jam that’s perfect for topping toast or serving as the crowning glory of a thumbprint cookie.
Dr. Pepper Dixie Jelly
For those who rely heavily on their daily dose of Dr. Pepper, it’s not uncommon for it to be more than just a beverage choice – it’s a necessity. I’ve come across individuals who struggle to function without their daily fix, much like others might rely on coffee or another morning pick-me-up. And if you’re among the devoted Dr. Pepper enthusiasts, why not take your love to the next level? Consider transforming your beloved soda into jelly form.
Not only will this allow you to savor the flavor in a new way, but it also opens up possibilities for incorporating it into meals or snacks – effectively making it a complete meal.
Sweet Mandarin Sunshine Jelly
For those who have a special fondness for the sweet and tangy taste of mandarin oranges, I highly recommend whipping up this scrumptious jelly. The recipe is surprisingly simple, requiring only mandarin oranges, butter, lemons, sugar, and pectin to create a flavor profile that’s sure to please even the most discerning palates. Whether you’re looking for a sweet treat to brighten up a gathering or just want to add a little sunshine to your daily routine, this jelly is the perfect solution.
Rosemary Jelly
Indulge in the pungent aroma of rosemary like never before by crafting culinary creations that put this herb at the forefront. A prime example is the delightful rosemary jelly, which harmoniously blends the herb’s distinctive flavor with the sweetness of sugar and a hint of tanginess from vinegar, delivering an extraordinary gastronomic adventure.
Sweet and Tangy Cucumber Jelly
While some jelly recipes may seem ordinary, there are others that blend flavors in intriguing ways. Take, for instance, sweet and tangy cucumber jelly. This recipe not only showcases a creative use of your cucumber harvest but also delivers a harmonious balance of sweetness and tartness. The combination of cucumber juice, sugar, vinegar, and pectin allows for a delightful interplay of flavors.
Jalapeno Jelly
Spicy foods are a culinary passion of mine. Their versatility in recipes is unparalleled. However, the experience of indulging in spicy jellies is distinct from that of sweet jellies. Take jalapeno jelly, for example – it’s best savored on a cracker paired with cream cheese rather than on a classic peanut butter and jelly sandwich. This recipe makes for an excellent addition to your appetizer repertoire.
Violet Jelly
While violets are often admired for their beauty, this simple recipe reveals a new dimension to these lovely flowers. By combining them with water, lemon juice, and sugar, you can create a stunning jelly that not only boasts a vibrant color but also captures the essence of their floral charm. Imagine serving this delightful preserve at your next gathering or using it as a creative topping for yogurt, ice cream, or even savory dishes – the possibilities are endless!
Pomegranate Jelly
Pomegranates have been gaining popularity in many grocery stores, touted for their impressive array of essential vitamins and nutrients. What’s more, the fruit’s nutritional benefits can be savored in a unique way by preparing a pomegranate jelly, complete with included canning instructions.
Corn Cob Jelly
My first foray into canning corn was made all the more enjoyable by my mother-in-law’s creative approach to utilizing every part of the crop. Her innovative methods didn’t stop at simply preserving the kernels – she also demonstrated how to turn the cob itself into a delicious and unexpected ingredient: corn cob jelly. This sweet spread has a flavor profile eerily similar to honey, making it a must-try for anyone looking to minimize food waste and get creative with their canning endeavors.
Mountain Dew Jelly
As an ardent enthusiast of Mountain Dew, I confess that there was a time when the caffeine boost from this citrus-flavored soda sustained me throughout the day. For fellow fans of Mountain Dew, you might be intrigued to know that the essence of this beloved beverage can also be enjoyed in a sweet and tangy jelly form. To create this unique treat, all you need is Mountain Dew, sugar, pectin, lemon juice, and butter. The simplicity of the recipe belies the delightful taste experience it yields.
Blood Orange Jam
Blood oranges are an unmistakable sight, with their deep crimson hue and subtle streaks of green. When my son first laid eyes on them at the grocery store, he couldn’t help but exclaim they resembled Halloween oranges. But don’t let their unconventional appearance deter you – blood oranges possess a rich flavor profile that’s just waiting to be unlocked.
One way to do this is by transforming them into a luscious jelly, which not only preserves their vibrant color but also showcases it in all its glory.
Prickly Pear Jelly
While the name ‘prickly pears’ may not immediately evoke feelings of excitement or warmth, this unusual ingredient is actually a hidden gem. The vibrant color alone makes it a stunning addition to any gift basket, especially when paired with fresh baked goods. In fact, consider surprising your friends and family with a thoughtful present that includes these beautiful fruits.
Crabapple Jelly
While many may view crabapples as small and insignificant, this fruit has much more to offer than meets the eye. In fact, they’re the perfect canvas for creating a sweet and tangy jelly that showcases their unique flavor. This recipe is a testament to the versatility of crabapples, requiring only a few staples like sugar and water to bring out their natural sweetness.
By following this simple yet satisfying process, you can transform your harvest into a delicious treat that’s sure to please even the most discerning palates.
Caramel Apple Jam
Indulge in the sweet delight of caramel apples, often considered a treat that’s more challenging to create than enjoy. The sticky mess associated with making or devouring these tasty treats is now a thing of the past, as you can transform them into a scrumptious jam by cooking apples in a Dutch oven. This jam pairs perfectly with a warm biscuit, making it an ideal accompaniment for a cozy afternoon.
Roasted Garlic and Onion Jam
While some may swear by sweet jams, those who prefer savory flavors are in luck. This roasted garlic and onion jam is an ideal accompaniment to any hors d’oeuvre, offering a depth of flavor that’s hard to resist. With a medley of ingredients, this recipe yields a rich and complex spread that’s sure to please even the most discerning palates.
Rose Petal Jam
Rose petals are often associated with their aesthetic appeal and romantic connotations, but did you know they also possess culinary potential? This versatile flower can be more than just a decorative element or a component of a bouquet – it’s edible too! In fact, rose petal jam is a popular sweet treat that involves boiling the petals in water to extract their fragrance. Once this step is complete, other ingredients are added to create a delicious and unique floral flavor profile.
Green Tomato Jam
Got a bounty of green tomatoes on your hands? Fear not, for we have a solution that will put them to good use and keep you from going green with worry! This recipe for green tomato jam is the perfect way to preserve your excess harvest, requiring only those luscious green tomatoes and some basic pantry staples. And don’t just take our word for it – we’ve got over 40 other delicious jam and jelly recipes waiting in the wings.
Whether you’re a seasoned pro or just starting out with food preserving, this recipe is sure to be a hit. So go ahead, get creative, and share your tasty creations with friends and family. They’ll thank you!
