26 Delicious Green Bean Recipes Youll Be Making Over And Over

While my five-a-day has traditionally consisted mainly of fruit, I’ve always had a special fondness for green beans. As a child, they were a staple side dish in our household, and I’d devour them without hesitation. My mom knew she could rely on me to clean up any batch of green beans or baby corn she served alongside weeknight meals. The availability of green beans throughout the year is one of their many advantages – they’re also relatively easy to cultivate.

In fact, we grow our own in the garden and consistently enjoy a bountiful harvest. Green beans are incredibly versatile, making them a great addition to a wide range of dishes. Whether you’re looking for a pop of fresh flavor or a burst of vibrant color, green beans can deliver. I frequently incorporate them into my cooking, but often do so without much thought – they’re simply delicious on their own.

With these recipes, however, I’m excited to explore new ways to make the most of this fantastic vegetable and unlock its full potential.

Gorgeous Green Bean Recipes

Honey Garlic Green Beans

Honey Garlic Green Beans

Why settle for plain old boiled green beans when you can take them to the next level? By dedicating just a few extra minutes to transforming them into Honey Garlic Green Beans, you’ll unlock a flavor profile that’s equal parts sweet and savory. The subtle buzz of garlic and red pepper flakes perfectly complements the natural bitterness of the green beans, making it an ideal accompaniment to rich proteins like salmon.

And if you’re feeling extra fancy, throw some roasted cherry tomatoes into the mix for added pop of color and flavor.

Green Bean Mac and Cheese

Green Bean Mac and Cheese

Macaroni cheese, my go-to comfort food, has been a staple in my kitchen for a while now. But it wasn’t until I experimented with adding green beans that I stumbled upon a game-changing twist. The resulting Green Bean Mac and Cheese is a sophisticated take on the classic, one that’s perfect for serving to guests or simply treating yourself.

By incorporating fresh green beans and crunchy pumpkin seeds into the dish, you’ll experience a delightful balance of flavors and textures that will elevate your macaroni cheese from ordinary to extraordinary.

Italian Green Beans with Parmesan and Bread Crumbs

Italian Green Beans with Parmesan and Bread Crumbs

While Parmesan cheese is a staple in many recipes, I’ve often found it too overpowering to experiment with on my own. To ease into its pungent flavor, I recommend starting with simple side dishes like this Italian Green Beans with Parmesan and Bread Crumbs recipe. The harmonious blend of ingredients – including the nutty Parmesan, Italian seasoning, and garlic – will infuse the green beans with a delectable flavor.

Serving these alongside our classic Sunday roast chicken dinner offers an exciting twist on tradition.

Green Beans with Bacon Vinaigrette

Green Beans with Bacon Vinaigrette

Transforming any dish into a crowd-pleaser is as easy as adding the unmistakable flavor and texture of bacon. In this recipe, Green Beans with Bacon Vinaigrette are elevated from ordinary to extraordinary. The smoky saltiness and satisfying crunch that the bacon brings will surely win over even the most discerning palates. With its simplicity, affordability, and versatility, this dish is poised to become a staple in your kitchen arsenal.

Whether you’re preparing an elaborate feast for friends or seeking a reliable solution for a weeknight dinner, these Green Beans with Bacon Vinaigrette are sure to satisfy.

Lemony Green Bean Pasta Salad

Lemony Green Bean Pasta Salad

Pasta salads are a staple of warm-weather lunches, offering a wholesome and satisfying meal that’s just as enjoyable in the sun as it is on a chilly day. Among the many delightful options, Lemony Green Bean Pasta Salad stands out for its bright, citrusy flavor and refreshing crunch. The combination of garlic, lemon, and shallots creates a rich dressing, while the briefly cooked green beans retain a satisfying texture that provides a nice contrast to the soft pasta.

Green Beans with Potato and Ham

Green Beans with Potato and Ham

When it comes to comfort food, there’s nothing quite like a hearty one-pot dish that delivers on flavor and convenience. Green Beans with Potato and Ham is just such a recipe – simple to prepare, requiring minimal utensils, and providing a satisfying balance of meat, carbs, and vegetables all in one delicious pot. The real star of the show, however, is the humble ham hock, which not only yields tender, fall-apart green beans but also infuses them with its rich, savory flavor.

This recipe’s versatility doesn’t stop there – it can be easily prepared ahead of time, then reheated to perfection when needed, making it a busy weeknight’s best friend.

Green Bean Casserole

Green Bean Casserole

The iconic Green Bean Casserole has gained its reputation for being the best, and after examining the ingredients, it’s hard to argue. Typically served at Thanksgiving alongside other festive favorites, I firmly believe that this dish deserves a spot on our tables year-round. The beauty of this recipe lies in the way all the components – green beans, mushrooms, and onions – are cooked together, allowing their flavors to harmonize seamlessly.

Moreover, the crispy fried onions bring a delightful textural element to the dish, elevating it from ordinary to extraordinary.

Greek Green Bean Salad

Greek Green Bean Salad

As I savor the flavors of Greece during the warm summer months, memories of sun-kissed holidays come flooding back. One dish that embodies the essence of Greek cuisine is this refreshing Green Bean Salad, where the sweetness of green beans harmonizes with the tanginess of red pepper and tomato. A sprinkle of crumbly feta cheese adds a delightful contrast in texture and flavor, its saltiness expertly balanced to enhance the overall taste experience.

While you may not be enamored with the vegetables used in this recipe, the Greek dressing is versatile enough to elevate any salad you desire.

Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta

A culinary revelation awaited me in the realm of green beans, where Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta took center stage. This delectable dish would surely pique my interest on a restaurant menu, regardless of its accompaniments. The harmonious marriage of simple ingredients yields a complex flavor profile that belies the ease of preparation. Trust me, when you serve this to friends, they’ll be clamoring for the recipe.

Sweet and Sour Green Beans

Sweet and Sour Green Beans

The allure of sweet and sour dishes was previously lost on me until I took matters into my own hands by cooking them at home. This approach allows for a precise control over the flavor profile, enabling me to tone down the sweetness when feeling less adventurous. The unorthodox pairing with green beans is what excites me about this recipe. Typically, one wouldn’t associate these crisp veggies with sweet and sour flavors, making it an intriguing combination.

As always, the addition of bacon elevates this dish into something truly exceptional, transforming simple green beans into a crowd-pleaser. What I particularly enjoy is that the beans are tossed in the same pan used for cooking the bacon and onions, ensuring they absorb every last hint of flavor, resulting in a harmonious balance of sweet, sour, smoky, and savory notes.

Caramelized Spicy Green Beans

Caramelized Spicy Green Beans

While my personal fondness for spices is unwavering, not everyone in my family shares the same enthusiasm. To cater to diverse tastes, I often incorporate spices into side dishes like Caramelized Spicy Green Beans, where individuals can freely choose whether to abstain or indulge. The beauty of this recipe lies in its flexibility, as the level of heat can be tailored to suit individual preferences by adjusting the amount of red pepper used.

Additionally, the light brown sugar and soy sauce combine to create a harmonious balance of flavors, reminiscent of a teriyaki-inspired dish.

Noodles with Turkey, Green Beans and Hoisin

Noodles with Turkey, Green Beans and Hoisin

One weeknight staple that consistently hits the spot is the humble stir fry. With its ability to be whipped up in no time, yet still deliver on flavor and satisfaction, it’s little wonder why it’s a go-to for many of us. As I see it, using whatever vegetables I have on hand – including green beans, which are a particular favorite of mine – is the perfect way to mix things up and keep mealtime interesting.

While I’ve traditionally opted for chicken or salmon in my stir fries, the prospect of trying something new, like turkey, has piqued my curiosity. The addition of Hoisin sauce, a flavor staple that never fails to impress me, only adds to my excitement to see how these noodles with Turkey, Green Beans and Hoisin will come together.

Buttery Garlic Green Beans

Buttery Garlic Green Beans

In my household, anything infused with the pungent aroma of garlic is always a hit. No need to worry about any fang-wielding ancestors in our family history! Garlic bread or a savory sauce with chicken will have us all vying for seconds. This culinary charm has even convinced my picky eaters to devour their daily dose of greens. Case in point: these quick, easy, and budget-friendly Buttery Garlic Green Beans. Within minutes, they’ll be devoured, leaving no room for complaint or hesitation.

Green Bean, Ham and Cheese Frittata

Green Bean, Ham and Cheese Frittata

While green beans are a staple in my culinary repertoire, I’ve never incorporated them into a breakfast or brunch dish until now. The Green Bean, Ham and Cheese Frittata is an exceptional creation that would be perfect for either occasion, and its unique flavor profile makes it a great alternative for lunch as well.

Sundays are special for my family, where we make it a point to cook something more elaborate for breakfast, a tradition I hope to continue for many years to come.

There’s something truly satisfying about taking the time to prepare and savor a meal in the morning. My classic cheese and ham frittata is a beloved staple, but I’m confident that the added crunch and subtle bitterness of green beans will elevate it to new heights.

Green Beans with Mushrooms and Crispy Onion Rings

Green Beans with Mushrooms and Crispy Onion Rings

I’m excited to try this unique green bean recipe with a creamy base, which is a departure from my usual boiled green beans. I’m confident that my family will love it too. With only a few ingredients required for Green Beans with Mushrooms and Crispy Onion Rings, I think fresh or frozen green beans would both work well in the dish. The addition of sautéed mushrooms adds depth and texture to the recipe, while the crispy onion rings provide a satisfying crunch and a touch of sweetness.

Green Bean Bacon Bundles

Green Bean Bacon Bundles

While browsing through various recipes, I stumbled upon a unique technique that caught my attention – green beans tied up together in bundles. The more I thought about it, the more I wanted to share this innovative approach with others. Green Bean Bacon Bundles are not only visually appealing but also offer a fascinating combination of textures and flavors. The bacon serves as a savory adhesive, binding the green beans together while adding a depth of flavor that’s hard to resist.

When cooking these bundles, it’s essential to be mindful of the bacon’s tendency to absorb surrounding flavors, allowing you to experiment with a variety of sweet and savory combinations. In this particular recipe, sugar and garlic create a delicious harmony, but feel free to get creative and try pairing your bundles with maple or barbecue for added dimension.

Green Bean Potato Salad with Lemon-Soy Vinaigrette

Green Bean Potato Salad with Lemon-Soy Vinaigrette

In many people’s opinions, a BBQ isn’t complete without a classic potato salad. For me, my go-to recipe has always been a straightforward combination of creamy base, potatoes, spring onions, and little else. As such, I think my family is long overdue for an upgrade from the usual fare. A dish that caught my attention recently is the Green Bean Potato Salad with Lemon-Soy Vinaigrette, which seems to strike the perfect balance between freshness, wholesomeness, and flavor.

The vibrant green beans, yellow potatoes, and red onion add a pop of color, while the zesty lemon and nutty almonds ensure that each bite will be a flavorful one. This dish would not only elevate any BBQ spread but also provide a delightful contrast to the rich, savory flavors often associated with grilled meats.

Thai Sweet Chilli Green Beans

Thai Sweet Chilli Green Beans

As an admirer of Thai cuisine, I’m always on the lookout for recipes that deliver bold flavors without requiring an arsenal of exotic ingredients. The humble Thai Sweet Chilli Green Beans caught my attention with their simplicity and promise of a deliciously balanced flavor profile. This dish has all the makings of a weeknight staple, especially when paired with a protein of choice.

Grilled chicken or fish would complement the beans nicely, while adding noodles transforms it into a satisfying stir-fry. For an added layer of indulgence, king prawns would be a great addition. The chicken stock infuses the dish with depth, while the chilli peppers provide a warm, yet manageable heat – making it perfect for those who like a little spice without overwhelming their palate.

Tomato Green Bean Soup

Tomato Green Bean Soup

Soups are a staple in many cuisines, and I firmly believe that a good one can’t be beat. What’s often overlooked is that not all soups need to be hearty or thick – there are plenty of lighter options perfect for warm weather. For instance, this Tomato Green Bean Soup is a delightful treat that’s ready in no time.

The key to ensuring the flavors really pop is using the freshest ingredients possible.

There’s no substitute for the taste and texture you get from using just-picked tomatoes and green beans. If you’re lucky enough to have a garden, this soup is essentially a reward for all your hard work. Simply combine all the ingredients in a pan, bring it to a boil, and you’re done. It doesn’t get much easier than that.

Fried Green Beans

Fried Green Beans

Discovering new ways of enjoying green beans was a revelation for me. A conversation with a friend led me to the fascinating world of Fried Green Beans. Prior to this, I had never heard of this delightful dish. As someone always on the lookout for healthier alternatives to regular fries, I found myself intrigued by this unique recipe. The combination of crispy fried green beans and caramelized red onions piqued my interest, making it a far more exciting option than a single vegetable serving.

To elevate the experience, a creamy mushroom dip is often served alongside, although simplicity can be achieved with sour cream or mayonnaise for those seeking a quicker fix.

Green Beans with Peanut Sauce

Green Beans with Peanut Sauce

In my culinary routine, I’ve grown accustomed to simply incorporating green beans into whatever dish I’m preparing, without giving them much individual attention. However, the concept of elevating these humble vegetables with a rich and flavorful sauce has piqued my interest. Take, for instance, the intriguing combination of Thai-inspired peanut sauce, which harmoniously balances bold and subtle notes.

The underlying warmth of Thai red curry paste is tempered by the creamy richness of coconut milk, while the smoothness of peanut butter provides a satisfying textural contrast. This creative approach has me rethinking my green bean serving style.

Creamy Green Bean Casserole

Creamy Green Bean Casserole

This Creamy Green Bean Casserole stands out from its predecessors by combining milk and chicken or vegetable broth, resulting in a rich and saucy accompaniment. While both options are equally mouthwatering, it ultimately comes down to personal preference. Unlike the previous recipe, which relied on store-bought fried onions for convenience, this one takes the extra step of showing you how to prepare your own.

This comforting side dish is sure to win over even the most discerning palates and become a crowd favorite.

Sheet Pan Garlic Parmesan Roasted Broccoli and Green Beans

Sheet Pan Garlic Parmesan Roasted Broccoli and Green Beans

As a child, I fondly remember my mother’s fish dishes, which often featured roasted green beans. Despite being a rare occurrence, I’ve always enjoyed the sweet flavor that roasting vegetables brings. With this newfound appreciation, I’m eager to incorporate more roasted veggies into my cooking repertoire. The combination of garlic and parmesan adds a depth of flavor, while the cherry tomatoes provide a pop of juiciness.

This Sheet Pan Garlic Parmesan Roasted Broccoli and Green Beans recipe is surprisingly straightforward, as the oven does most of the heavy lifting, leaving you free to focus on crafting a memorable meal.

Chicken and Green Bean Stir Fry

Chicken and Green Bean Stir Fry

While my go-to stir-fry recipe bears some resemblance to this one, I don’t typically use as many ingredients. This is largely due to my laid-back nature, but I’m making a conscious effort to incorporate more flavors and textures that will elevate the dish. Another goal of mine is to switch up the starch component from noodles to rice, which would add some variety to my stir-fry game.

If you’re looking to mix things up, feel free to add additional vegetables – I find that red peppers bring a wonderful sweetness to the dish. For a vegetarian option, simply omit the chicken and enjoy a flavorful, plant-based stir-fry.

Green Beans with Tomato Sauce

Green Beans with Tomato Sauce

While elevating plain boiled green beans doesn’t require an extensive cooking process, it’s still possible to take them to new heights without sacrificing too much time. For this recipe, I’ll admit that I would probably opt for a store-bought tomato sauce rather than making my own from scratch. After all, there’s no shame in taking shortcuts when they simplify the cooking experience and yield similar results.

If you decide to use a pre-made sauce, this recipe becomes remarkably straightforward: simply combine the two ingredients and you’re done. The addition of thinly sliced cheese on top, as depicted in the photograph, serves as an effortless yet effective finishing touch.

Sri Lankan Green Bean Curry

Sri Lankan Green Bean Curry

While runner beans are typically used to make this recipe, a simple substitution allows for green beans to be used as well. If opting for green beans, be sure to adjust the cooking time accordingly, as they require less time than their runner counterparts. I’m particularly fond of curries because they offer an explosion of flavors without requiring hours of cooking.

This Sri Lankan Green Bean Curry is a perfect example, boasting exotic notes from cinnamon, ginger, curry leaves, and garam masala, all tempered by the richness of coconut milk. I’m eager to try it out in the near future.

Conclusion

Conclusion

I’m thrilled that green beans are a staple in my household, as it allows me to experiment with various recipes without worrying about resistance. As someone who prioritizes incorporating vegetables into meals, I believe that mixing things up while maintaining flavor and excitement is key to keeping everyone engaged. My enthusiasm for Asian flavors has piqued my interest in the Sri Lankan Green Bean Curry and Green Beans with Peanut Sauce, both of which I’m eager to try.

Additionally, my friend’s rave reviews have placed Fried Green Beans near the top of my must-try list. Which recipe do you think will become your go-to side dish? Do you cultivate your own green beans at home?

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