When introducing my culinary competition students to new recipes, crêpes are always at the top of my list. The versatility of this classic French dish is what makes it an ideal choice for competitions where contestants must think on their feet and come up with a dish quickly. By having a solid understanding of how to make crêpes from scratch, students can build upon that foundation to create both sweet and savory dishes as needed.
With crêpe recipes ranging from classic butter and sugar to more complex fillings like fruit or cream cheese, it’s the perfect starting point for any culinary challenge.
Great Crepe Recipes
Basic Crêpe
This foundational crêpe recipe serves as a springboard for endless fillings and flavor combinations. While the base recipe remains largely unchanged, it’s the creative liberties taken with the filling that truly bring these delicate, eggy pancakes to life.
For those unfamiliar, crêpes can be thought of as a thin, French-inspired pancake. Typically, they’re filled with an assortment of ingredients and rolled up before being finished off with a drizzle of sweetness or savory flair.
For a deeper dive into the rich history and fundamental recipe of crêpes, I invite you to visit Philosokitchen.
Savory Crêpes
While traditional sweet crêpes are delightful, I often crave something more substantial and savory. A filling that’s less sweet and packed with meat or hearty ingredients is usually what I’m in the mood for. Sausage, bacon, and cheese are classic combinations that never go out of style. But after exploring new ideas, I found myself excited to try unique recipes and flavor profiles.
Eggs Benedict Crêpe
One of my go-to breakfasts is eggs Benedict, a rich and indulgent treat that’s perfect when you’re craving something more filling than your typical morning meal. While it may not be the healthiest option, there’s something to be said for the occasional ‘bad’ breakfast. The real star of the show, though, is the decadent hollandaise sauce – its creamy texture and depth of flavor are the perfect complement to the toasted English muffin.
In my experience, substituting traditional English muffins with Crêpes adds a delightful twist to the classic recipe. I’m eager to try innocent delight’s take on eggs Benedict, as I’m always up for a new spin on this beloved breakfast dish.
Monte Cristo Crêpes
Montecristo cigars are often characterized by their harmonious blend of sweet and savory notes, which is a result of being made with French toast. For those seeking a balanced smoking experience, this cigar’s unique flavor profile could be the perfect choice. To gain a deeper understanding of its nuances, readers can visit the Taste and Tell blog to explore it firsthand.
Savory Spinach, Ricotta, and Bacon Crêpes
While I’m particularly excited to try this crêpe recipe, it’s because I appreciate the combination of savory elements like bacon, along with the creaminess of spinach and ricotta cheese. For those unfamiliar with ricotta, I urge you to give it a try – I often enjoy it with a touch of sweetness in my sweet crêpes. This time around, I’ll be experimenting by incorporating Analon’s creation into my cooking routine.
Tomato, Basil, and Goat Cheese
While this dish may not be traditionally breakfast-worthy, it has the potential to shine as a satisfying lunchtime meal. For those who don’t subscribe to strict morning meal guidelines, this recipe could be a great addition to their cookbook repertoire. Fresh tomatoes and goat cheese from your garden or local farmers market would elevate the flavors to new heights. If you’re looking for inspiration, head over to Naturally Ella to find the gluten-free recipe that started it all.
Dill Crêpes with Smoked Salmon
As the creative freedom unfolds, the significance of a seafood-inspired dish becomes apparent. For two consecutive years at our regular competition, seafood was a crucial ingredient, making this crêpe recipe with dill salmon an excellent opportunity for us to test and refine our skills. The ability to incorporate this recipe into our preparation routine for the upcoming competition is invaluable, allowing my students to gain valuable experience and confidence in their abilities.
Moreover, the visually appealing presentation of stacked folded crêpes, complemented by the freshness of dill, resonates with the judges’ affinity for creativity, as exemplified by Sweet & Savory by Shinee’s plating award winner. The combination of flavors and aesthetics in this dish is truly mouthwatering.
Chicken, Mushroom, and Pesto Crêpes
In my household, I’m the sole mushroom enthusiast, which means they wouldn’t get much use here. However, if I had them at my disposal in a culinary setting, I’d quickly whip up this recipe because my students adore mushrooms. The dish has a familiar omelet-like quality that I think would resonate with others as well. In fact, I’m convinced it would be a hit, so go ahead and try it out for yourself!
Pear, Turkey, and Brie Crêpes
As the leaves start to change colors, this crêpe recipe instantly transports me to a cozy fall morning. The truth is, whenever I cook with Williams-Sonoma, I know I’m in for a treat. Their recipes have never failed to impress, and I’ve yet to make one that didn’t result in a mouthwatering masterpiece. Every single dish I’ve prepared from their cookbook has turned out flawlessly, leaving me eager to try the next one.
Crab and Shrimp Crêpes
As I delve into this crab and shrimp crêpe recipe, I’m immediately transported to a sunny coastal summer. The rich, creamy sauce, reminiscent of a decadent fettuccine Alfredo, is the perfect accompaniment to the delicate, warm crêpes. To satisfy your cravings, visit the LA Times for the full recipe.
Sausage and Apple Crêpes
The ‘Apple Sausage Wrap’ recipe from Kitchen Concoctions is a perfect treat for fall. The harmonious blend of apple and sausage flavors, wrapped in a delicate pancake and drizzled with a choice of savory or sweet sauce, is nothing short of delightful. Consider freezing the crepes, filling, and enjoying them whenever the mood strikes – a common practice in France, where flexibility and convenience are highly valued.
Taco Enchiladas with Cornmeal Crêpes
The innovative fusion of Mexican and French cuisines at Mel’s Kitchen Café takes center stage with the creation of a cornmeal-enriched crêpe recipe. The twist? Turning the filling into a taco enchilada, resulting in a unique brunch offering that’s sure to delight Texans and beyond. When paired with a refreshing Bloody Mary, this dish is poised to become a weekend favorite.
Crab Rangoon Crêpes
While this crab rangoon recipe has the potential to become a new favorite lunch or brunch option, it’s not hard to imagine getting creative and serving it as a unique breakfast twist too. The combination of crispy wonton wrappers and savory crab filling is a winner in my book. What I find particularly exciting about experimenting with crêpes is the endless possibilities they offer.
By incorporating innovative ingredients and presentation styles, I’m inspired to push beyond traditional boundaries and explore new flavor combinations. And, it’s worth noting that this recipe has been a huge hit with my daughters – they fell head over heels for crab rangoon from the very first bite!
Manicotti Crêpes
Here’s another innovative breakfast recipe that I like to call brunch. The twist is that manicotti, typically filled with ricotta cheese and stuffed into shells, has been reimagined without the shells. Instead, eggs take center stage. This creative spin opens up new possibilities for those who follow a gluten-free diet. For instance, you could transform these egg-based bites into gluten-free crêpes, allowing everyone to enjoy this delightful dish regardless of dietary restrictions.
Crêpes Ensenada
Imagine a delicate crêpe packed with savory ham and melted cheese. The crowning glory is an additional layer of cheese and fragrant herbs, elevating this dish to new heights. The name itself hints at a Mexican-inspired flavor profile, but its resemblance to a sandwich is undeniable. For me, it’s the perfect combination that screams brunch perfection. Do you concur? If so, head over to Real Mom Kitchen for the full recipe.
Curry Chicken Crêpes
Inspired by the revelation in ‘Eight Flavors’ that Americans often overlook curry powder, I decided to pay homage to this underrated spice with a scrumptious crêpe recipe. The book’s insight struck a chord, as it highlighted how curry powder is one of the eight most frequently used flavors among Americans – yet it remains largely underappreciated. By creating this delectable crêpe recipe, I’m extending my appreciation for curry through the culinary arts.
If you’re interested in trying out the recipe, head over to fine Cooking where you can find the original instructions.
Sweet Crêpes
Whenever the phrase ‘breakfast fare’ comes to mind, one dish that immediately springs to thought is the delectable crêpe. In many American households, these thin French delicacies are often filled with fresh fruit and cream cheese for a sweet and satisfying morning meal. But what if we were to shake things up and introduce some innovative twists? I’m excited to share this unique take on a classic breakfast favorite, and I hope you’ll find yourself just as delighted!
Blueberry Sauce Crêpes with Honey Whipped Cream
Berries are my go-to fruit choice, which is why I’m excited about this recipe. One of the best things about whipped cream is just how easy it is to make. The store-bought variety requires nothing more than a quick whip to bring it to life. Of course, that’s not the only way to do it. You can also use your stand mixer with the whipping attachment, beating the cream and sugar until the desired design appears on the attachment.
Just be mindful of the process, as over-whipping can result in butter instead of whipped cream. Alternatively, I find using a whip cream canister like those used by Starbucks to be a convenient and foolproof method. In my experience, you can’t go wrong with this approach. When it comes to flavoring your whipped cream, adding honey is a great choice, especially when paired with the sweetness of blueberries. For the full recipe, head over to Diethood.
Cannoli Crêpes
The Recipe Rebel’s offerings are truly impressive, boasting some of the most mouth-watering recipes I’ve had the pleasure of discovering online. Her attention to detail in photography is equally commendable. If cannoli-inspired breakfast dishes tickle your fancy, then this delightful recipe would be a fantastic way to kick-start your morning, accompanied by a warm cup of coffee.
French Crêpes with Goat Cheese and Salted Caramel Apples
What’s more delightful than a fall-inspired dessert that combines the sweetness of apples with the creaminess of goat cheese? These crêpes, filled with salted caramel and topped with fresh goat cheese, are an absolute treat. Imagine being able to pick crisp apples from your own backyard or a nearby you-pick orchard, then using them in this recipe.
The authenticity that comes from sourcing ingredients directly from the farmers market or even raising your own goats adds a special touch to this dish. For the full recipe, head over to Del’s cooking twist and get ready to indulge.
Amaretto Crêpes
The sweetness of amaretto is perfectly complemented by the natural taste of bananas, making it a harmonious pairing. Many crêpe recipes I’ve come across incorporate bananas, which suits my family’s tastes nicely – apart from one member, we’re all banana enthusiasts. For a fantastic recipe that combines these flavors, visit That Square Plate and check out their great offering.
Sweet Crêpes with Summer Fruits
Chocolate Mousse Crêpe Cake
Imagine indulging in a decadent brunch treat that combines the richness of chocolate with the lightness of creamy mousse. This crêpe cake is a game-changer, and I’m excited to share it with you. Perfect for pairing with a savory dish, its unique flavor profile will leave you wanting more. The recipe is available at Sweet & Savory by Shinee – get ready to take your brunch game to the next level!
Lemon Crêpes with Raspberry Sauce
This delectable dessert, courtesy of Diethood, is elevated by the zesty lemon crepes and the sweet raspberry filling. To take it to new heights, I recommend topping it with a refreshing dollop of fresh mint flavored whipped cream – a game-changing addition in my book.
S’mores Crêpes
Adding a classic campfire treat like S’mores to this list only felt right. The combination of marshmallows, graham crackers, and chocolate is a match made in heaven, making it an ideal addition to a sweet dessert – not just limited to crêpes, but also suitable for various other treats that feature chocolate as the star ingredient. For those interested in trying out this delicious recipe, I invite you to visit The Cookie Rookie to get the full scoop.
Apple Cinnamon Crêpes
While the following two recipes are perfectly suited for the fall season, I must admit that their hearty yet sweet flavors can also satisfy my cravings during the seemingly endless summer. For those who share my sentiment, these dishes offer a delightful escape from the warmth and provide a taste of autumnal comfort. If you’re interested in trying out the apple cinnamon recipe, be sure to visit Cook with Manali.
Maple Pecan Praline Crêpes
As the seasons transition from fall to winter, a warm and cozy crêpe recipe beckons. With its rich flavors of maple, pecans, and pralines, this treat is sure to transport you from autumn’s crisp air to winter’s snug warmth. For those who share my enthusiasm for these sweet treats, I highly recommend visiting Life Made Sweeter to discover the delightful crêpe recipe that awaits.
Red Velvet Crêpes
This recipe has a special significance as it’s intended for my students, who are perhaps the biggest fans of red velvet flavors. As I’m writing this, I’m aware that many teenagers in high school today share this enthusiasm. If you’re a parent or caregiver with a teenager at home who can’t get enough of this flavor, then this recipe is especially for you. You can find more details over at Six Sisters’ Stuff.
Strawberry and Nutella Crêpes
In recent times, Nutella has emerged as a popular ingredient that’s quickly gained widespread acceptance. Its unique flavor profile makes it an excellent addition to various sweet treats. When paired with fresh strawberries, the result is a match made in heaven. For those interested in trying out this delightful combination, Julia’s Album offers a recipe that’s sure to satisfy your cravings.
Boston Cream Pie
The Boston Cream Pie’s creamy goodness can be easily transformed into a delightful breakfast treat when wrapped in the delicate folds of crêpe. This sweet and satisfying combination pairs perfectly with savory options like crispy sausage or smoky bacon. For more information on this tasty breakfast idea, check out the inspiration behind it at I wash, you dry.
Orange Chocolate Crêpes
This blog post, penned by The Pioneer Woman herself, holds a special place in her heart as it’s a tribute to her husband’s love for orange-flavored chocolates during the Christmas season. If you’re looking for more Ree Drummond-inspired content, be sure to explore our collection of Morning Chores’ most beloved posts, including some of her other favorite recipes and stories.
Chocolate Crêpes with Peanut Butter Marshmallow Filling and Caramelized Bananas
As a grand finale, I’m delighted to share that the combination of rich chocolate, sublime flavors, and sweet bananas within these crêpes is truly a match made in heaven. I’m already anticipating my next opportunity to indulge in this delightful treat.
Conclusion to Great Crêpe Recipes
Indulge in the thrill of exploring new flavors with these innovative crêpe recipes, perfect for adding a twist to your morning or weekend brunch. The perfect combination of simplicity and sophistication, they’re sure to tantalize your taste buds and leave you craving more. Bon appétit!
