Feeling a sense of accomplishment and security comes from having a fully stocked pantry filled with delicious, homegrown foods that have been preserved through canning. This confidence boost is especially valuable during the winter months when resources may be scarce. The thought of knowing exactly what meals are in store for your family over the next few months, regardless of any unexpected financial setbacks, can be incredibly comforting.
To achieve this level of self-sufficiency, we’ve compiled a list of scrumptious and easy-to-follow canning recipes that will help you stockpile your pantry. Before we dive into the recipes, it’s essential to have the right tools and knowledge to ensure a successful preserving experience. To get started, please take a look at these essential resources:
1. A comprehensive canning guide for beginners
2. The best pressure canners on the market
3.
Top-rated food dehydrators for optimal results
4. High-quality mason jars for storing your preserved delights
Fresh Canned Corn
When it comes to preserving your summer bounty, this recipe is a game-changer. While canning corn may require a bit more effort upfront compared to other veggies, the payoff is well worth it. Not only can you enjoy your home-canned corn in a range of recipes, but its versatility also makes it an excellent addition to soups and a delicious standalone side dish. And let’s be honest – there’s just something special about savoring the sweet flavor of fresh, homemade canned corn.
Corn Cob Jelly
Corn cob jelly is an innovative and flavorful treat that allows you to fully utilize your corn harvest. While I was initially apprehensive about the process, I’m delighted to report that the end result tastes remarkably like honey. For those who aren’t beekeepers but have a sweet tooth for this golden nectar, this recipe provides a unique opportunity to create a delicious and sustainable treat.
Fresh Canned Green Beans
For many farmers, growing green beans is an annual tradition. These versatile legumes are relatively low-maintenance and simple to preserve, making them a staple in many vegetable gardens. When it comes to hearty soups or comforting side dishes, green beans bring a burst of flavor and freshness that’s hard to match. Whether served alongside your favorite meat dish or enjoyed as a standalone snack, the sweetness of freshly canned green beans is an unbeatable experience.
Shell Peas
If you’re one of the lucky ones who have successfully grown peas, consider preserving them to enjoy their flavor and nutritional benefits year-round. Freshly harvested peas can be used in a variety of dishes, such as soups and stews, while creamed peas make for a delicious standalone treat or addition to a chicken pie.
On the other hand, if you’re still struggling to get your pea plants to thrive, don’t worry – it’s not uncommon for gardeners to face challenges when growing these tender vegetables.
Crushed Tomatoes
While my family’s obsession with crushed tomatoes is no surprise – my husband devours them straight from the can – their versatility is truly what sets them apart. Whether elevating a hearty chili or adding depth to a comforting soup, these canned gems are a game-changer. If you’re a fellow tomato enthusiast or simply looking to preserve the bounty of your harvest, I highly encourage giving crushed tomato canning a try. The results are nothing short of delightful.
Rotel Tomatoes
While planning a recipe for the upcoming year, I’ve been inspired to revisit my reliance on store-bought Rotel tomatoes. Although convenient, these tomatoes come with two notable drawbacks: the need to physically visit the store and the higher cost compared to making them from scratch.
Despite being a tasty addition to dips, pasta dishes, and soups, the benefits of homemade Rotel tomatoes far outweigh the initial investment.
By cultivating your own tomatoes and putting in the effort to make them yourself, you’ll not only save money but also enjoy the satisfaction of self-sufficiency.
Spaghetti Sauce
While there’s no contest when it comes to homemade tomato sauce versus store-bought options, you still have time this year to get started. If you haven’t yet planted some tomato plants, I encourage you to take the opportunity to do so. The reason behind my enthusiasm for home-canned tomato products is quite simple: taste. There’s an unparalleled level of freshness that can’t be replicated with commercial alternatives.
Creamed Style Corn
While creamed style corn may require a bit more effort than its canned counterpart, the payoff is well worth the extra work. This versatile ingredient is a game-changer in dishes like Mexican cornbread and corn pudding, adding a rich, velvety texture that’s hard to resist. Now that your taste buds are tantalized (I hope!), I encourage you to take on this task and experience the delightful results for yourself.
Strawberries
The appeal of canning whole fruits lies in their versatility. By preserving entire fruits, I don’t have to worry about making an immediate decision on what to do with them. The possibilities are endless – you can transform the fruit into jelly, jam, pie filling, or a dessert topping whenever the mood strikes. This approach is particularly useful when dealing with strawberries, which often leave us feeling indecisive. Canning whole fruits offers a liberating solution for those moments.
Fresh Blueberries
Blueberries are a nutritious treat that can be enjoyed in many ways. Canning them whole eliminates much of the hassle involved in preserving fruits, allowing for easy transformation into various recipes upon opening. Imagine having a jar of blueberry goodness waiting to become a decadent cheesecake topping or any other creative concoction you can think of. And, let’s not forget about the health benefits – the healthy aspect is still very much intact.
Dill Pickles
There’s something special about dill pickles that makes them a staple in my snack repertoire. Not only do they elevate sandwiches and hamburgers to the next level, but they’re also delicious on their own as a tangy treat. The perfect balance of sourness is a major draw for me, making dill pickles a flavor combination I just can’t get enough of.
What’s more, the fact that they’re incredibly easy to can and cucumbers are relatively low-maintenance plants to grow only adds to their appeal.
With minimal effort required to produce them, it’s no wonder why I’m such a big fan. If you haven’t given dill pickles a try yet, now’s the time!
Bread And Butter Pickles
While I may be a bit on the sour side myself, my kids adore all things sweet. It’s no surprise then that their go-to pickle preference is the classic bread and butter variety. What’s more, these pickles are incredibly easy to whip up, making them a staple in our household. Not only do they add a burst of flavor to a simple sandwich, but they also make for a great addition to a quick meal. With their love for sweet treats and savory snacks, it’s clear that pickles hold a special place in my home.
Corn Relish
As part of my annual canning adventure, I’m excited to share some corn relish recipes that I’ve fallen in love with. The vibrant colors and tantalizing flavors of these homemade jars are truly irresistible. Although I wasn’t born and raised in the South, after five years of living in North Carolina, I’ve developed a newfound appreciation for regional specialties like relishes.
In fact, I’ve come to realize that embracing local customs and traditions is an integral part of fully immersing myself in this new chapter of my life. Having these canned relishes readily available on my pantry shelf has become a delightful bonus, allowing me to savor the flavors of the South in every bite.
Chow Chow Relish
Jalapeno Relish
While I’m a self-proclaimed lover of all things spicy, there’s something about the bold flavor of jalapenos that truly gets my taste buds going. For me, anything with these fiery peppers is a winner – including hotdogs. A spicy relish made with jalapenos would be an absolute game-changer for topping my favorite frankfurters. And the best part? Relishes are surprisingly easy to can and preserve, allowing you to add that extra kick of flavor to even the most mundane dishes.
Apples
When it comes to canning, there’s no denying the appeal of preserving sweet and tangy apples. This particular recipe yields a deliciously tender result, reminiscent of fried apples – a favorite among many! As someone who’s passionate about canned goods, I’m thrilled to share this easy-to-make recipe that’s sure to become a staple in your household. With minimal effort, you can create a pantry full of crunchy, flavorful treats that the whole family will devour.
Applesauce
Homemade applesauce is truly unmatched in its appeal – my kids adore it just as much as I do! The best part? It’s a perfect accompaniment to sandwiches for lunch or a quick snack. One of the key advantages of homemade applesauce is its versatility when it comes to texture. As a chunky applesauce fan myself, you’re free to customize yours to suit your taste preferences. Whether you prefer smooth or chunky, this flexibility makes the canning process all the more enjoyable.
Apple Juice
Having homemade apple juice readily available is an excellent situation for several reasons. Not only does everyone enjoy its taste, but it also offers a range of possibilities for future use. You can store the juice to make delicious apple jelly or simply keep it on hand as a refreshing drink for hot days. The quality and flavor of fresh apple juice make it an ideal choice for quenching your thirst and satisfying your sweet tooth.
Apple Pie Filling
Mastering the art of crafting a flawless pie crust unlocks a world of culinary ease. The key to stress-free baking lies not only in the crust itself but also in the preparation of the filling. By taking control of the process and preparing the filling in advance, you’ll be well on your way to becoming the ultimate kitchen whiz. When the time comes to impress friends and family at a social gathering, a homemade pie is the perfect showstopper.
Not only will it taste sublime, but the compliments will surely roll in as you’re hailed as a culinary mastermind – all thanks to your forward thinking.
Cherries
When cherries are ripe for picking, it’s only natural to wonder what to do with them all. If you’re a cherry enthusiast like me, chances are you’ve got a bounty of cherry trees in your orchard. With that many cherries on hand, it’s essential to preserve some for later use. Canning is an excellent way to enjoy your cherry harvest year-round. Not only will you have a constant supply at your fingertips, but you’ll also reduce the need for grocery store trips and minimize waste.
So why not give canning a try? Your taste buds – and the environment – will thank you.
Cherry Pie Filling
I confess, I have a weakness for pies. Their rich flavors and endless varieties are a match made in heaven. Among my top picks is cherry pie – there’s something about the sweet-tart combination that never fails to impress. In fact, making your own pie filling from scratch can elevate any dessert game. It’s hard to resist the allure of homemade goodness, especially when it comes to pies.
Pineapple
Pineapple enthusiasts rejoice! Not only are pineapples a nutritious and versatile fruit, but they’re also surprisingly easy to propagate from their scraps. For those who can’t get enough of this tropical delight (like myself), it’s exciting to know that preserving pineapple is a feasible DIY project. With the ability to grow your own pineapple plants, you’ll not only enjoy the fruits of your labor (pun intended) but also reap the benefits of cost savings and a constant supply of fresh fruit.
Peaches
Peaches were an ideal starting point for my canning journey, as they’re remarkably easy to process and boast numerous health benefits. What’s more, they’re a nutritious treat that I can confidently stockpile on my shelf. Furthermore, peaches are incredibly versatile, allowing me to transform them into delicious peach jam or pie filling, further expanding their uses and appeal.
Peach Pie Filling
While we were on the topic of delectable pie fillings, I’d like to share some exceptional canning recipes that allow you to create your own. You may be surprised to learn that despite being a self-proclaimed non-peach-pie enthusiast, I’m not just averse to peach pies – my family is absolutely hooked on them! As a result, during the summer months, I dedicate a significant amount of time to harvesting and canning peach pie filling for their enjoyment.
Who knows, you might just discover a newfound appreciation for this classic dessert, just as I have with my family.
Lemons
When I first discovered that you could preserve lemons, I was utterly fascinated. The concept had never crossed my mind before. But for those who appreciate a good cup of lemony tea, this technique is a game-changer. As it happens, I have the privilege of growing my own lemons, but even if you don’t, summer is an excellent time to stock up on affordable lemons. Simply bring them home and preserve them through canning, and you’ll be enjoying fresh-squeezed lemon flavor in your tea year-round.
Caramelized Onions
When cooking becomes a regular part of your routine, it’s easy to develop a passion for caramelized onions – they have a unique ability to elevate a dish from ordinary to extraordinary. But what about those times when life gets busy and you don’t have the luxury of devoting hours to cooking? Fear not! One of the best-kept secrets among home cooks is that you can prepare your onions ahead of time, then simply add them to your recipe whenever you’re ready.
The result is a burst of flavor that’s just as delicious as if you had cooked them fresh – and no one will ever be the wiser.
Minced Garlic
As garlic enthusiasts, my husband and I are always looking for ways to incorporate this flavorful ingredient into our cooking. While we both agree that garlic is a nutritious addition to many dishes, the cost of purchasing minced garlic at the store can be prohibitive. A single clove can quickly add up in price, making it seem like a luxury rather than a staple. However, there are two ways to make high-quality garlic more accessible: grow your own or buy it in bulk from produce wholesalers.
Strawberry Rhubarb Pie Filling
As I eagerly await the harvest of my newly planted rhubarb, memories of its sweet and tangy combination with strawberries flood my mind. Last year marked the beginning of my rhubarb-growing journey, and now I’m excited to put it to good use by canning strawberry rhubarb pie filling. The thought alone sends my taste buds into overdrive. If you’re already reaping the benefits of a thriving rhubarb patch or know where to snag some at a bargain price, don’t hesitate.
Combine your fresh strawberries with this tart and sweet gem, and you’ll be rewarded with a delectable pie that can be enjoyed all year round.
Plums
Plums often fall under the radar as a beloved fruit, but for me, they’re a sweet treat that’s hard to resist. As an avid gardener and plum enthusiast, I’ve had to develop techniques for preserving them. And what better way to do so than through canning? The process is not only delicious but also a testament to the tree’s success in our orchard. We planted it a few years ago as part of our fruit tree experiment, and to date, it remains one of our top-performing varieties.
Not only are plums easy to grow, but they’re also a cinch to preserve – making them an ideal choice for those looking to enjoy their harvest year-round.
Chicken Stock
I’m a self-sufficient soup enthusiast, as I frequently whip up delicious batches that often rely on a rich and savory chicken stock foundation. Rather than relying on store-bought options, I choose to create my own from scratch. This not only yields a superior flavor profile but also presents an opportunity to take preservation one step further. The financial savings are substantial, making it an attractive option for those seeking to trim their grocery bills.
Furthermore, the process allows me to make the most of every part of the chicken, reducing waste and maximizing the value of my butchered poultry. By embracing this frugal approach, I’m able to enjoy the fruits of my labor while staying true to my values of self-reliance and resourcefulness.
Chicken
As a self-proclaimed chicken aficionado, I confess to having an unrelenting aversion to store-bought canned chicken. Its artificial flavor profile simply doesn’t resonate with me. For those who share my sentiments, the solution is straightforward: take matters into your own hands and can your own chicken. Not only does this ensure a higher level of quality control, but it also affords a greater sense of satisfaction knowing exactly what’s gone into the preservation process.
I’m confident that you’ll derive equal pleasure from savoring your homemade canned chicken as I do mine.
Chili With Meat
I’m sure many of us have experienced those dreaded nights where the thought of cooking feels like an insurmountable task. The exhaustion of the day, combined with the pressure of a long to-do list, can leave us feeling drained and uninspired. But fear not! One solution is to prepare this delicious chili in advance, allowing you to store it safely for later use.
This way, when those hectic days roll around and cooking seems like an impossible feat, you’ll have a comforting and convenient meal waiting in the wings – perfect for reheating with some crusty cornbread or serving atop a juicy hotdog.
Roast Beef
While it may seem counterintuitive, preserving roast beef is indeed possible. In fact, canned meats like roast beef often emerge tender and juicy due to the pressure canning process. For those seeking alternatives to freezing, preserving roast beef via canning could be a viable option.
Ground Beef
When someone first told me about freezing ground beef, I was taken aback. My initial thought was that certain foods were meant to be preserved and others weren’t. Ground beef had always been firmly on my ‘don’t freeze’ list. But after some experience, my perspective shifted. The fact that frozen meat remains protected even during power outages is a huge plus for me.
And let’s not forget the convenience of having already-cooked meals at the ready – no need to worry about thawing out meat and risking forgetting dinner plans.
Breakfast Sausage
The memory of my mother-in-law’s influence on my culinary habits is still vivid. It was she who first introduced me to canned recipes for breakfast sausage, a revelation that left me astonished. The idea of forming sausage patties, cooking them, canning them, and then enjoying them at any time I pleased for breakfast struck me as the epitome of convenience food. And what’s more, it was a healthier alternative to many commercial options, with fewer artificial preservatives to boot.
Bone Stock
My husband’s obsession with YouTube led him to stumble upon the concept of bone stock, which initially left me perplexed. But, after we successfully created it together, I’m now convinced that this concoction is indeed a culinary gem. The best part? It’s not only delicious but also ridiculously affordable and packed with nutrients. The beauty of bone stock lies in its versatility – you can craft it from virtually any bones, making it an excellent foundation for soups or other dishes.
Carrots
The joy of preserving lies not only in the satisfaction of having a self-sufficient pantry, but also in the visual appeal it brings to one’s kitchen. The vibrant colors of canned goods are a delight, and carrots are no exception. Their bright orange hue adds a pop of color amidst the usual monotony of pantry staples. It’s this unique combination of flavor, functionality, and aesthetics that makes canning carrots a personal favorite.
Vegetable Soup
Vegetable soup has become a staple in our household, providing a nutritious and convenient meal option when we’re short on time. But why stop there? By canning your own vegetable soup recipe, you can enjoy the benefits of homemade cooking without the hassle of daily preparation. The idea of self-sufficiency is appealing to me, as I strive to minimize my reliance on external sources for everyday essentials.
Canning recipes for vegetable soup offer a creative and practical solution for those looking to take control of their food supply.
Chicken Noodle Soup
While this recipe may not be a traditional chicken noodle soup, I’m perfectly fine with that. The beauty of cooking is the freedom to customize and adapt recipes to suit your tastes. If you’re craving noodles, it’s simple enough to add them when reheating the soup. What’s most important is being mindful of what goes into your meals and taking control of the ingredients. By cooking at home, you can ensure that every bite is not only delicious but also transparent in terms of its origins.
Tomato Soup
As I reflect on my culinary preferences, I realize I’m equally passionate about soups as I am about sandwiches. These self-discoveries are always enlightening, aren’t they? Moving on, let’s focus on the matter at hand: homemade tomato soup. What I love most about this recipe is its affordability and flavor profile. If you’re a frequent consumer of this deliciousness, I strongly advise considering canning your own supply to reap long-term benefits.
Flour And Dry Goods
Preserving flour and dry goods through dry canning is a viable option for preppers and individuals looking to stockpile these essential items. This process takes place in your oven, making it a convenient method for maintaining the quality of your supplies. For those who purchase dry goods in bulk, dry canning provides a cost-effective way to store them, eliminating concerns about pests or contamination.
By adopting this practice, you can enjoy significant savings and ensure that your dry goods remain fresh and bug-free for an extended period.
Jalapeno Pepper Jelly
The vibrant color of this jelly is what initially drew me in. As someone who appreciates the aesthetics of a recipe, the visual appeal of jalapeno pepper jelly is undeniable. Despite never having tried it before, I’m excited to make it a part of my culinary repertoire this year. Our love for spicy food means we consistently cultivate a bounty of jalapenos, making this recipe an ideal way to incorporate them into our dishes and satisfy my cravings.
Grape Jelly
The experience of making grape jelly for the first time is still etched in my memory. As a beginner, I was both thrilled and intimidated by the process. Reflecting on it now, I’m not entirely sure what fueled my fear – perhaps it was the thought that I could replicate something I previously purchased at the store. Whatever the reason, I pushed through and was rewarded with a delicious outcome. The best part?
My kids have since developed a taste for homemade jelly and refuse to settle for the commercial variety. With this in mind, I highly recommend grape jelly as an accessible and rewarding endeavor for even the most novice canners.
Grape Juice
As a grape enthusiast, I’ve always fantasized about creating my own homemade grape juice. Currently, I’m nurturing multiple grape vines, but I haven’t yet reached the point where I can harvest enough produce to make juice. Nevertheless, once I do, I plan to store it for future consumption and use some of it to make delicious jelly, which will significantly shorten the process.
Whole Grapes
Canning whole grapes may seem like an unusual practice, but it’s actually quite practical. The primary reasons people opt for this method are to consume the grapes fresh, turn them into juice or jelly, and, let’s be honest, after a long canning season, you might simply run out of steam! When I take stock of my pantry, I notice that I’ve transitioned from processing crushed tomatoes to whole tomatoes.
This shift is not just a whim; it’s often a sign that I’ve reached the end of my canning endurance. It’s essential to know how to can whole produce because, for those with large families, canning an entire season’s worth of food can be downright exhausting.
Strawberry Jelly
Strawberry jelly holds a special place in my heart – it’s the perfect combination of sweet and tangy that I just can’t get enough of. Whether it’s homemade, spread on biscuits, or paired with peanut butter on a sandwich, I’m a self-proclaimed strawberry jelly connoisseur. And the best part? It’s surprisingly easy to make at home, yielding a deliciously rewarding result.
In fact, my love for strawberry jelly is what drives me to cultivate a bountiful strawberry patch every year – and I highly encourage you to give it a try and experience the joy for yourself.
Blackberry Jam
There’s something special about blackberry jam, and it’s not just because it pairs perfectly with toast or biscuits. My love affair with the sweet and tangy preserve began when I discovered a local farm just down the road from our house, where I’d eagerly await each year’s harvest to stock up on fresh blackberries for making my own jam. The prospect of reaping the rewards of our own backyard blackberry bushes is all the more exciting, as this year marks the anticipated first bountiful yield.
I can hardly wait to indulge in the fruits of my labor – and yes, that includes a generous helping of homemade blackberry jam.
Pork And Beans
Summer cookouts aren’t complete without the rich flavor of pork and beans alongside classic hamburgers and hotdogs. Meanwhile, during the colder winter months, they provide a comforting side dish that pairs perfectly with venison or any other hearty meat. The homemade version only adds to their appeal, as it requires just a bit more effort than some other canning recipes but is well worth the extra step.
Dry Beans
As the parent of a large family, we’ve had to get creative with our protein sources. While meat can be a convenient option, it can also be expensive outside of what we raise ourselves. That’s why beans have become a staple in our household. One of the reasons I’m particularly fond of canned beans is that they offer a huge time-saving advantage over cooking dry beans from scratch. When you’re short on hours in the day, having a shelf-stable supply of pre-cooked beans can be a real lifesaver.
Okra
When it comes to preserving okra, canning is a viable option that offers numerous benefits. For starters, it’s a great way to enjoy your harvest throughout the year, ensuring that the nutrients and flavor of this nutritious vegetable remain intact. Okra is surprisingly easy to grow in your garden, yielding a bountiful crop that can be preserved for future meals.
Not only does canning provide a convenient means of enjoying okra year-round, but it also allows you to experiment with new recipes and flavors, adding variety to your culinary repertoire.
Squash
The discovery of canned squash in my culinary journey is largely attributed to my mother-in-law’s influence. Prior to this, I was only familiar with squash prepared through breading and frying or sautéing fresh. But after exploring the world of canning recipes for squash, I’ve found that they can be just as delectable when cooked from a can or incorporated into a scrumptious casserole.
What’s more, this method offers an innovative way to repurpose your homegrown produce, making it a valuable addition to any kitchen.
Pumpkin
Growing pumpkins has become a hobby of mine, with the primary goal of providing a nutritious treat for my chickens and goats to help with worming issues. However, I’ve discovered multiple benefits beyond this main purpose. My family adores pumpkin-based baked goods, while our dogs enjoy its benefits for their coat health. This dual approach not only brings joy but also ensures that every part of the harvest is utilized, leaving no waste in our garden.
Potatoes
By incorporating both white and sweet potatoes into your diet, you can reap numerous benefits. One of the most significant advantages is their ease of cultivation – making them accessible to anyone looking to grow their own food. Additionally, these root vegetables offer a wealth of nutritional value, providing a natural way to support overall health. To further encourage a healthy lifestyle, it’s essential to make consuming nutritious foods as straightforward and appealing as possible.
That’s where home canning comes in – preserving white and sweet potatoes allows you to enjoy them long after the initial harvest, and when done correctly, they can be just as delicious as fresh.
Butter
The concept of canning recipes for butter was introduced to me by a church acquaintance, who shared her habit of stocking up on discounted butter at sale times. She would take it home and preserve it in jars. I discovered that this approach not only allows for long-term storage but also has the potential to significantly reduce expenses. Furthermore, you can even create your own custom recipe to be canned, providing a unique opportunity to save money and enjoy homemade goodness.
Venison
We’re fortunate to be the recipients of our friends’ passion for hunting, as they consistently provide us with an abundance of venison. Although their family members enjoy the thrill of the hunt, they don’t relish the idea of consuming the meat themselves. As a result, we get to benefit from their enthusiasm and share in the bounty. One of my favorite ways to use this bounty is to preserve the deer tips by canning them, which turns out delicious when served over rice with a rich gravy.
Rabbit Canning Recipes
I’ve always found raising rabbits for meat to be a peculiar experience, one that’s both fulfilling and bittersweet. While I take pride in the process, the actual butchering process leaves me with mixed emotions. It’s not that I don’t acknowledge the value of putting fresh food on our table, it’s just that this particular step in the journey resonates deeply with me. In an effort to make the most of every part of these wonderful creatures, I’ve developed a strong affinity for canning rabbit meat.
Not only does it ensure a longer shelf life, but it also allows us to enjoy the tender and versatile results long after the initial harvest.
Salsa
Salsa enthusiasts unite! My household and I have a confessed obsession with this condiment. We’re talking eggs, tortilla chips, burritos – you name it, we love our salsa on it. The possibilities are endless.
It’s a no-brainer that homemade salsa reigns supreme over its store-bought counterpart. Not only does it taste significantly better, but it’s also a more budget-friendly option.
If your family shares my passion for this spicy delight, I highly recommend giving these canning recipes for salsa a try.
Salsa Verde Canning Recipes
I’ve recently rekindled my passion for salsa Verde, a condiment that’s been a long-standing favorite. To ensure a steady supply, I’ve decided to grow tomatillos specifically for making this delicious sauce. Preserving it will allow me to enjoy it throughout the year. What sets salsa Verde apart is its versatility – it can elevate any dish with its unique flavor profile. I also appreciate how it adds a pop of color to the plate, making mealtime more exciting.
The idea of incorporating green and vibrant colors into my cooking, as well as encouraging my kids to try new foods, brings me joy.
Dilly Beans
For years, I’ve overlooked this simple yet effective recipe in my canning book. But after re-reading it recently, I’m excited to give it a try this season. What makes it stand out is the opportunity to preserve green beans in a way that’s different from the traditional methods. As the winter months drag on, I find myself craving a bit of variety, and this recipe fits the bill perfectly.
Cowboy Candy Canning Recipes
As confessed enthusiasts of all things spicy, my family and I have developed a special affinity for Cowboy Candy – a clever method of taming the heat of jalapenos. By mellowing out their intense spiciness, this sweet and tangy preserve transforms them into a flavorful addition to a variety of dishes. We enjoy it on Mexican cuisine, in breakfast eggs, and as a bold topping for hot sandwiches.
As we dive into canning season, I’m excited to share some 60+ tried-and-true recipes that will not only help us preserve the bounty of our garden but also stock our pantry with a diverse array of delicious treats.
