As a youngster, I harbored a strong dislike for sauerkraut, which led me to assume that cabbage wouldn’t be my cup of tea either. It wasn’t until my father decided to grill up some cabbage in his later years that my perception began to shift. The experience sparked an interest in exploring the world of cruciferous vegetables beyond cabbage.
Fast forward a few years, and I stumbled upon a blog post touting Brussels Sprouts as a tasty and effortless alternative to cabbage for New Year’s celebrations. The discovery piqued my curiosity, prompting me to venture out and try something new. Since then, my oldest child and I have developed a shared passion for Brussels Sprouts, leading me to enthusiastically seek out innovative recipes to keep our taste buds engaged.
Great Brussel Sprouts Recipes
Roasted Brussels Sprouts with Cinnamon, Butternut Squash, Pecans, and Cranberries
This beloved recipe has earned a special place in my heart, as I had the pleasure of preparing it for the first time at school last year. The experience was so enjoyable that I ended up sharing it with the teachers who were still around, enthusiastically raving about its perfection and delectability. What’s more impressive is that this sweet treat doesn’t rely on sugar; instead, maple syrup not only adds natural sweetness but also helps to caramelize the ingredients beautifully.
For those interested in trying out this mouthwatering recipe for themselves, I invite you to visit Julia’s Album to access the full instructions.
Fall Shredded Brussels Sprouts
What draws me in about this Brussels Sprouts recipe is the way it’s presented – chopped into a beautiful arrangement that evokes a fruit salad, complete with pecans, cranberries, and diced pears. The addition of maple syrup and Dijon mustard to the dressing only adds to its appeal. If you’re intrigued, head over to Iowa Girl Eats for the full recipe.
Garlic Lemon and Parmesan Brussels Sprouts
Indulge in the revitalizing flavors of lemon, garlic, and parmesan as you welcome spring with open arms. The harmonious blend of these fresh ingredients is elevated by a touch of sea salt, resulting in a dish that’s sure to brighten up any day. As you savor each bite, your guests will be left feeling uplifted and energized. For the complete recipe, visit Cooking Classy for a culinary experience that’s nothing short of delightful.
Balsamic Roasted Brussels Sprouts
Balsamic glaze has always been a staple in my kitchen, and it’s no surprise why – the rich flavor it adds to dishes is unparalleled. My love affair with balsamic glazed recipes began when I discovered the Sonoma Diet, where it was touted as a game-changer. While I eventually strayed from the diet’s strict guidelines, my affinity for balsamic glaze only grew stronger. In particular, I find that it elevates the humble Brussels sprout to new heights.
If you’re skeptical, I urge you to give it a try. For a comprehensive recipe and all the tips and tricks, head over to Eat Yourself Skinny, where the magic of balsamic glazed veggies awaits.
Unbelievably Cheesy Garlic Brussels Sprouts
Christine’s quest for a Brussels Sprouts recipe was sparked by her New Year’s Resolution to incorporate more green vegetables into her diet. However, she had one major hurdle: her distaste for the vegetable itself. Undeterred, she experimented until she found a way to make them palatable – and it just so happened that her whole family devoured the final product. The secret to this recipe lies in the addition of gruyere cheese, which adds a subtle sweetness despite its pungent aroma.
Even for those who are skeptical about the main ingredient, the cheesy twist is well worth trying.
Sauteed Brussels Sprouts with Bacon and Caramelized Onion
My affinity for caramelized onions and crispy bacon knows no bounds. The sweet, tangy flavor of Vidalia onions is a game-changer in any dish. When paired with the rich, smoky taste of bacon, it’s a match made in culinary heaven. Adding some roasted Brussels Sprouts to the mix creates a delightful winter meal. And for an added layer of indulgence, top it all off with a drizzle of brown sugar and butter.
If you’re like me, you’ll want to save this recipe for later – and that’s exactly what I did when I discovered Justine’s website. She takes her cooking and beer pairing expertise to the next level, and I’m hooked. Head over to [insert URL] to get the full recipe and start planning your own culinary adventure.
Bacon Wrapped Brussels Sprouts
In a surprising twist, we’ve elevated the humble side dish into a show-stopping appetizer. Think of it as a bacon-wrapped Brussels Sprouts extravaganza, where the typically mundane sprouts take center stage. According to Holly at Centsless Meals, the key to achieving this culinary magic lies in the preparation. She emphasizes the importance of using parchment paper to prevent the sticky bacon from making a mess.
By following her expert tips and tricks, you’ll be well on your way to creating an unforgettable appetizer that’s sure to impress.
Brussels Sprouts Pasta with Lemon Cream Sauce
What sets this recipe apart from others is its unique combination of ingredients, featuring pasta, nuts, lemons, and olive oil. I’m particularly fond of the harmonious balance between the tender pasta, the satisfying crunch of roasted Brussels Sprouts, and the added texture provided by the nuts. If I were to make any adjustments, it would be to incorporate a sprinkle of parmesan cheese for an extra layer of flavor.
For those interested in trying this recipe out, you can find the full instructions over at Naturally Ella.
Citrus Caramelized Brussels Sprouts
This particular recipe stands out from others due to its unique combination of pomegranate syrup and freshly squeezed orange before roasting. I’m excited to incorporate this twist into my recipes as we welcome the new year. The freshness and vibrancy it brings is undeniable, leaving me eager to experiment with it. What makes this recipe even more captivating is its departure from traditional American cuisine, offering a refreshing change of pace.
To experience the full potential of this dish, I recommend visiting Zerrin’s blog post, where you can find the complete recipe.
Vegan Garlic Alfredo Pasta with Brussels Sprouts
This mouthwatering recipe is a great fit for anyone embarking on a Whole30 or Paleo journey. The combination of almond milk and white wine in the sauce may raise some eyebrows, but trust me, it’s a game-changer. The gluten-free noodles, roasted Brussels sprouts, and savory seasonings all come together to create a dish that’s hard to resist. I’ve had my own experience with a similar recipe, lovingly crafted by my mother over the summer, and I can attest to its divine taste.
If you’re as intrigued as I am, head on over to Minimalist Baker’s site and give this meal a try!
Crispy Barbeque Spiced Brussels Sprouts
As I read this post, my Southern roots kicked in at the mention of barbeque – it’s a surefire way to win me over. The addition of liquid smoke, as requested, along with honey or maple syrup as a sugar substitute only sweetened the deal. What really caught my attention was that the rub is from scratch, not some pre-packaged recipe. It’s a refreshing change of pace.
If you’re grilling and looking for a satisfying side dish to complement your meal, I recommend checking out the full recipe over at the Athletic Avocado.
Shredded Brussels Sprouts Salad with Kale
It wasn’t until about a year ago that I discovered the secret to enjoying salads. And it all boils down to one thing: unexciting ingredients. I’m guilty of having spent my whole life eating bland salads – think plain iceberg lettuce, shredded carrots, and diced tomatoes with a sprinkle of cheese and ranch dressing. Underwhelming, to say the least.
But then I stumbled upon a game-changing recipe that completely flipped the script.
The combination of crunchy apples and pecans, tangy cheese, sweet apple, and earthy kale and Brussels Sprouts was nothing short of revelatory. If you’re looking for a salad that will leave you craving more, give this recipe from Ambitious Kitchen a try.
Crispy Asian Brussels Sprouts
I was thrilled to come across this article, as it’s allegedly a recreation of a dish served at Uchi, a renowned Japanese restaurant with multiple locations in the Texas triangle – Austin, Houston, and Dallas. As someone who resides in these areas and enjoys exploring new dining options, I’m always excited to discover innovative recipes that allow me to recreate my favorite dishes at home.
This copycat recipe is particularly impressive, considering it’s been shared by Brandon, husband of Megan from The BakerMama, a creative force behind the popular blog. By re-creating this dish rather than relying on a sitter, Brandon demonstrates a pragmatic approach to culinary exploration, opting for kitchen gadgets like a sous vide machine over expensive dining out. Given its origins as a copycat recipe, I’m confident that this dish will impress even the most discerning palates.
Take it for a spin and see what you think!
Garlicky Grilled Brussels Sprouts
As I mentioned sous vide, my mind wandered back to a standout Brussels Sprouts recipe I had up my sleeve. What sets this dish apart is the unexpected step of finishing the sous vided sprouts on the grill, which imparts a delightful smokiness to the exterior while keeping the interior tender and soft. If you’re intrigued by this flavor combination, head over to Shrinking Kitchen to get the full recipe.
Maple-Roasted Brussels Sprouts with Rutabaga and Hazelnuts
While I’ve never ventured into the realm of rutabaga before, Martha Stewart’s guidance proved invaluable in my culinary exploration. Her tip to wield a sharp knife when cutting the root vegetable resonated deeply with me, as did her warning to work swiftly once the maple syrup is applied – the sticky situation was not lost on me. As I pondered this new ingredient, echoes of previous experiences began to surface.
Despite any familiarity, however, my curiosity was piqued and I’m eager to dive into this recipe, excited by the prospect of discovering a new favorite vegetable.
Creamy Brussels Sprouts Lasagna
For those seeking a mouth-watering vegetarian lasagna, look no further. This recipe is designed to satisfy even the most discerning palates by incorporating an array of flavors and textures. The use of mushrooms and Brussels Sprouts not only adds a meatless twist but also helps reduce calories while maintaining the rich, cheesy flavor profile that defines this classic dish. With its impressive presentation and bold flavors, this vegetarian lasagna is sure to impress even the pickiest of eaters.
And thanks to Serious Eats’ culinary expertise, you can easily recreate this delightful dinner on your own kitchen table.
Best Crack Brussels Sprouts
For vegetarians seeking a tasty alternative to chicken wings, or those aiming to keep their resolutions on track by indulging in healthier snacks at Super Bowl parties, look no further. This innovative recipe yields crispy, flavorful results by breading and oven-frying, then finishing with a tangy barbeque-style sauce and a creamy ranch dip. Simply follow the steps outlined at Delish to create this game-day delight.
Roasted Brussels Sprouts with Balsamic Vinegar and Honey
While I’ve often praised the merits of balsamic vinegar, I’d argue that pairing it with honey elevates the dish to new heights when roasted in the oven. The sweetness of the honey harmonizes beautifully with the crunch and depth imparted by the cooking process. According to Jenn at Once Upon a Chef, achieving optimal results requires a crucial step: ensuring your oven is properly preheated before adding the dish.
It’s essential to avoid the mistake I once made – not preheating the oven, which can significantly impact the final product.
Brussels Sprouts Skillet with Crispy Pancetta Garlic Bread Crumbs
Pancetta, often misunderstood, is actually a cured meat made from the same part of the pig as bacon – the difference lies in its processing. Unlike bacon, which is typically seasoned and sealed, pancetta is cut up and cured with salt and other spices. This distinct method gives pancetta a unique flavor profile that’s well-suited for cooking Brussels Sprouts, according to the author.
The recommended cooking method, in this case, is pan-frying, as it takes significantly less time than deep frying or oven-roasting. Additionally, this recipe incorporates bread crumbs, resulting in a scrumptious side dish. For those interested in trying it out, head over to Pure Wow for the full recipe.
Roasted Brussels Sprouts with Grapes
There’s a certain je ne sais quoi about Brussels Sprouts roasted with grapes – a harmonious balance between their earthy flavor and the natural sweetness of the purple grapes. The texture is equally impressive, as the juicy grapes add a delightful surprise when bitten into. And when you take it to the next level by roasting the grapes as well? Absolutely phenomenal! For the full recipe, I recommend checking out Real Simple.
Slow-Cooker Brussel Sprouts
The grand finale of this recipe collection is a complete meal featuring Brussels Sprouts, which is not only a treat but also an effortless solution for busy evenings or those where exhaustion awaits. A bit of prep work upfront allows you to tackle other tasks while the dish cooks, making it an ideal choice when time is scarce. To elevate the meal further, chicken and hard apple cider join forces to create a cozy winter setting.
For the full recipe and instructions, visit Andi’s post at The Weary Chef.
Conclusion to Great Brussels Sprouts Recipes
While some may view Brussels Sprouts as a vegetable to be avoided, we’re here to encourage experimentation in the kitchen with this nutritious gem. In fact, it’s making an appearance on our dinner menu tomorrow night, and we can’t wait to see what creative dishes you’ll whip up using the recipes we’ve shared. We’d love to hear your thoughts and suggestions, and be sure to check out our other posts for more household inspiration!
