For cooks of all levels, from seasoned professionals to enthusiastic home chefs, a cast-iron skillet is an indispensable asset. Its remarkable durability and versatility have made it a staple in kitchens for centuries, earning its reputation as a ‘must-have’ tool that transcends culinary boundaries.
The 7 Best Cast Iron Skillets
When it comes to choosing the perfect cast iron skillet, there are many excellent options available. For our top pick, we recommend the Lodge Pre-Seasoned 12-Inch Cast Iron Skillet, which has received rave reviews for its durability and performance. However, other notable mentions include the Utopia Kitchen Pre-Seasoned 12.
5-Inch Cast Iron Skillet, PR PeakRous 10-Inch Skillet, Tramontina 80131/058DS Enameled Cast Iron 12-Inch Covered Skillet, Le Creuset Enameled Cast-Iron Skillet, Bruntmor Enameled 2-In-1 Cast Iron Multi-Cooker, and Bayou Classic Cast-Iron Skillet.
Our Top Pick for the Best Cast Iron Skillet
Lodge’s esteemed reputation for crafting exceptional cast iron cookware is exemplified in their 12-inch Pre-Seasoned Cast Iron Skillet. This versatile skillet boasts unparalleled heating and cooking performance, making it a prized addition to any kitchen. Its durable construction ensures it will withstand the rigors of time, evoking a sense of nostalgia with its classic charm.
Whether you’re cooking up a storm at home or over an open flame in the great outdoors, this cast iron skillet can handle any culinary challenge. Take a look at the current price on Amazon.
A Cast-Iron Skillet: A Highly Versatile Cooking Tool
The versatility of a cast-iron skillet is unmatched. Its rugged construction enables it to withstand extreme temperatures, making it a reliable companion in the kitchen. Not only can it handle high heat, but it’s also suitable for cooking methods ranging from stovetop and oven to broiler and even outdoor campfires or barbecues. In fact, cooking with cast-iron can have tangible health benefits.
Iron deficiency is prevalent worldwide, particularly among women, and using a cast-iron skillet can boost iron content by up to 20%. While the initial investment may be higher, a well-maintained cast-iron skillet will continue to perform superbly over time. One of its unique characteristics is slow heat-up followed by excellent heat retention and conduction, making it an ideal choice for searing steaks or other delicate dishes.
However, cast iron’s density can make it prone to corrosion if neglected. Fortunately, proper seasoning and maintenance can ensure your skillet remains a treasured family heirloom for generations to come. With its minimal oil requirements, a cast-iron skillet is an excellent option for low-fat, healthy cooking enthusiasts. As you explore the numerous options available, consider these key features to find the perfect addition to your kitchen arsenal.
Pre-Seasoned Cast Iron
One prominent manufacturer of cast-iron cookware that takes a different approach is Lodge, America’s oldest family-owned cookware manufacturer. They produce skillets made from uncoated cast-iron, which receives a unique pre-seasoning treatment prior to distribution. This process not only strengthens the integrity of the cast iron but also imparts additional flavor to your culinary creations. However, it does require occasional re-seasoning with oil to maintain its effectiveness.
Enameled Cast Iron
Enameled cast iron skillets boast not only the durability and heat retention of traditional cast iron, but also a vibrant, non-stick interior. The Tramontina 80131/058DS Enameled Cast Iron 12-Inch Covered Skillet and Le Creuset Enameled Cast-Iron Skillet are two examples of high-quality enameled cast iron skillets that feature a black, chip-resistant enamel coating that requires no seasoning.
This unique finish allows for excellent heat retention and efficient heat distribution, ensuring that the natural flavors of your food are locked in. Another advantage of enameled cast iron is the wide range of attractive colors available from many manufacturers, including Le Creuset. However, it’s worth noting that the enamel coating can be prone to cracking or chipping if the skillet is dropped, making it essential to handle with care.
How to Choose the Best Cast Iron Skillet
Size
When it comes to choosing a cast iron skillet, size matters – literally. Skillets come in diameters ranging from 8 to 12.5 inches, with each size catering to a specific number of people you’re cooking for. For instance, an 8-inch skillet is ideal for serving two people, while a 10-inch or larger skillet can accommodate three to six individuals. Here’s a rough guide to help you select the right-sized cast iron skillet:
* 8-inch: 2 people
* 10-inch: 3 people
* 12-inch: 4-5 people
* 12.
5-inch: 6 people, with larger skillets capable of feeding even more.
Despite the many benefits of cast iron cooking, some users still struggle with food sticking to their skillet’s surface – even those with non-stick coatings like the Utopia Kitchen Pre-Seasoned 12.5-Inch Cast Iron Skillet or Bruntmor Enameled 2-In-1 Cast Iron Multi-Cooker. To overcome this challenge, here are some cooking tips designed to help you get the most out of your new cast iron skillet.
7 Best Cast Iron Skillets – Reviews
Lodge Pre-Seasoned 12-Inch Cast Iron Skillet
The Lodge Pre-Seasoned 12-Inch Cast Iron Skillet stands out for its exceptional cooking performance, long-term durability, and versatility. Made in the US, this heavy-duty skillet is a favorite among chefs and home cooks alike, offering a range of cooking options from sautéing to baking. The 12-inch size makes it suitable for families or individuals with larger cooking needs.
With two handles, one integrated into the skillet and another featuring a removable bright red silicone holder, handling this solid cast iron skillet is effortless. The subtle side lips enable easy pouring without drips. Furthermore, the skillet comes pre-seasoned with vegetable oil to prevent food sticking and enhance flavors.
This high-quality skillet excels at heat retention, even heating, and easy release finish, making it a joy to cook with.
Its versatility allows for use on various cooking surfaces, including ovens, stoves, grills, induction cooktops, and even camping trips over an open flame. However, it’s essential to maintain the skillet by washing it in warm soapy water and keeping it seasoned to prevent rusting.
Lodge offers a range of cast iron skillets in different sizes, including non-pre-seasoned options for those who prefer to season their own cookware.
While some may find the rough surface or need to re-season the skillet a drawback, many home cooks appreciate the value and performance this pre-seasoned skillet provides.
Utopia Kitchen Pre-Seasoned 12.5-Inch Cast Iron Skillet
The Utopia Kitchen Pre-Seasoned 12.5-Inch Cast Iron Skillet boasts an impressive combination of features that make it a culinary powerhouse. Its spacious cooking surface, excellent heat retention, and even heating design ensure seamless cooking performance. The skillet’s superior non-stick interior is courtesy of its pre-seasoning process, which involves applying a special soy-based oil and undergoing high-heat sealing to create an initial layer of seasoning.
This highly versatile skillet can be used on various heat sources, including gas, electric, induction, ceramic-glass top stoves, ovens, and grills. Its two handles make lifting and carrying the skillet effortless, while its two pouring lips allow for easy serving. Although it requires some maintenance in the form of re-seasoning after a few uses, the benefits far outweigh the drawbacks. One of the standout features of this skillet is its ability to heat up quickly and cook food evenly.
It’s also incredibly spacious, making it perfect for searing, sautéing, simmering, braising, baking, roasting, or frying a wide range of dishes. Whether you’re a seasoned chef or a cooking novice, the Utopia Kitchen Pre-Seasoned 12.5-Inch Cast Iron Skillet is an excellent addition to any kitchen arsenal.
Pros: solid quality cast iron skillet, great value for money, highly versatile, works well on most cooktops, excellent heat retention, heats up and cooks fast, spacious interior design, superior non-stick ability, sturdy handles, two pour spouts, easy to clean. Cons: surface of the skillet is a little rough, requires re-seasoning, not dishwasher safe.
PR PeakRous 10-Inch Skillet
If you’re looking for a reliable alternative to traditional heavy skillets, PR PeakRous’ cast iron grill pan is an excellent choice. Despite being made from heavy-duty cast iron, this 10-inch skillet weighs slightly less than its counterparts, offering a perfect balance between quality and portability. The versatility of this cookware allows you to create a wide range of dishes, from vegetables and meats to hearty breakfasts, all with the authentic flavors of outdoor grilling.
The pre-seasoned surface ensures a naturally non-stick cooking experience, requiring minimal oil and no fat for sealing your steak or frying potatoes. With two easy-grip handles, transferring meals from the cooktop to the table is effortless, making it an excellent choice for both indoor and outdoor cooking. The skillet’s square shape provides ample room for cooking thick-cut steaks, while its ridges give your meat that signature grilled appearance.
Additionally, the flat surface minimizes food splatter during cooking. To protect your hands from the cast-iron handle, two removable heat-resistant red silicone covers are included. While minimal maintenance is required, it’s essential to dry the skillet thoroughly after washing to prevent rust. PR PeakRous stands behind their product with a refund or return guarantee, offering peace of mind for customers.
The pros of this skillet far outweigh its few cons, including the need for gloves at high heat cooking and the risk of rust if not properly dried. With an affordable price tag and excellent quality, the PR PeakRous cast iron grill pan is an exceptional value.
Tramontina 80131/058DS Enameled Cast Iron 12-Inch Covered Skillet
The Tramontina 80131/058DS Enameled Cast Iron 12-Inch Covered Skillet seamlessly blends vintage charm with modern style, reflecting the brand’s commitment to producing premium-quality cookware. This beautiful skillet boasts a sturdy heavy-gauge cast iron construction and a vibrant red finish on its graduated porcelain-enamel exterior, adding a touch of contemporary flair to any kitchen.
The covered skillet features a matte black porcelain enamel cooking surface that won’t react with food, making it PFOA- and PTFE-free for safe and healthy cooking. With excellent heat distribution and retention, the skillet allows for professional-level cooking results. The self-basting condensation ridges under the tight-fitting cast iron lid keep food moist and trap in natural flavors. While the skillet requires hand-washing, it’s surprisingly easy to clean.
Its compatibility with all cooktops and oven safety up to 450°F make it a versatile addition to any kitchen arsenal.
Le Creuset Enameled Cast-Iron Skillet
The Le Creuset Enameled Cast-Iron Skillet is a premium cooking solution that offers unparalleled performance, versatility, and durability. With its 11¾-inch spacious cooking surface, you can effortlessly cook a wide range of meals, from comfort foods to complex dishes. The skillet’s heavy-duty construction ensures even heating, while the satin black enamel interior provides superior heat retention without requiring additional seasoning.
The unique properties of the enamel interior also allow for natural patina development over time, making it ideal for searing and frying. Whether you’re cooking a stir-fry, slow-cooking a casserole, or baking a cake, this skillet is up to the task. The integrated iron handle and helper handle make it easy to carry and transport the skillet from the cooktop to the benchtop.
One of its most notable features is its ability to withstand high temperatures, making it suitable for use in the oven and broiler. However, due to its cast-iron construction, hand washing is required. The Le Creuset Skillet is available in four stunning colors: cherry, flame, cassis, and Marseilles.
The pros of this skillet include its high-quality construction, excellent cooking performance, superb even heat distribution, spacious cooking surface, durable black enamel finish that requires no seasoning, long-lasting enamel, solid cast-iron construction, beautiful exterior, and limited lifetime warranty. While it may be on the pricier side, some users have reported that certain foods can stick to the enameled interior.
Nevertheless, this skillet is a worthwhile investment for any serious home cook.
Bruntmor Enameled 2-In-1 Cast Iron Multi-Cooker
The Bruntmor Enameled 2-In-1 Cast Iron Multi-Cooker is an exceptional choice for anyone looking to elevate their cooking game. This combo package includes a 3-quart skillet that doubles as a Dutch oven, perfect for whipping up hearty stews and casseroles. The lid not only seals in flavors and juices but can also be used as a separate shallow skillet.
With this versatile duo, you’ll be able to cook an array of meals, from succulent roast chicken and steak to crispy fried foods and comforting cornbread. The pre-seasoned surface ensures that your dishes are infused with extra flavor and guaranteed healthier meals. The enameled surface is 100% non-stick, making cooking and cleaning a breeze. One glance at the skillets and you’ll be struck by their premium quality, reflecting Bruntmor’s commitment to crafting exceptional cookware.
Withstanding high temperatures, these skillets can be used on the stove, in the oven, or even over an open campfire. The integrated handle and additional handle helper make lifting, maneuvering, and carrying the skillet and lid a comfortable and effortless experience. Plus, the good-sized holes in the handles allow for easy hanging, adding a touch of rustic charm to your kitchen.
While there are some drawbacks, including the need for re-seasoning and the skillets’ substantial weight, the benefits far outweigh the minor inconveniences.
Bayou Classic Cast-Iron Skillet
The Bayou Classic Cast-Iron Skillet is a must-have cooking companion for any outdoor enthusiast or busy host. This rugged, cast-iron skillet boasts an extra-large cooking surface measuring 20 inches in diameter and 3 inches deep, making it perfect for feeding large groups of people. The skillet’s sturdy handles allow for easy transportation from the stovetop to the counter or from the campfire to the camping table.
Whether you’re frying up a hearty breakfast at home or cooking up a storm over the campfire, this heavy-duty skillet is up to the task. With its durable construction and non-stick finish, it’s also incredibly easy to clean. Simply rinse and scrub the skillet without detergent after each use, and you’ll be ready for your next culinary adventure.
Before first use, be sure to season the skillet at least once, and preferably several times, to prevent rusting and create a long-lasting non-stick finish. This involves coating the skillet with solid vegetable shortening, such as lard or bacon fat (not butter or margarine), and then ‘baking’ it in a 300°F oven for an hour. The end result is a skillet that’s not only durable but also retains its heat well and requires minimal maintenance.
With its great value for money, heavy-duty construction, and ease of use, the Bayou Classic Cast-Iron Skillet is an excellent addition to any outdoor cooking setup.
Our Top Pick for the Best Cast Iron Skillet
For us, the ultimate cast iron skillet is the Lodge Pre-Seasoned 12-Inch Cast Iron Skillet. This exceptional cookware masterpiece boasts an impressive reputation for producing top-notch products that excel in terms of heating and cooking performance. With its remarkable durability, built to withstand the test of time, this skillet exudes a vintage charm that’s hard to resist.
Its sturdy cast-iron construction allows it to effortlessly adapt to any cooking scenario, making it perfect for whipping up a wide range of dishes – from hearty breakfasts to campfire feasts – in both your kitchen and the great outdoors. To check out its current price on Amazon, simply click the link.
