While many recipes have a specific seasonality, there are a few that transcend time and remain perfect year-round. A juicy hamburger or gooey S’mores over an open flame can be enjoyed regardless of the month. In this post, we’re not focused on the sweet treat, but rather the humble burger that serves as a reliable staple for summer barbecues and quick winter dinners alike.
To share some of my personal favorites, from unexpected surprises to tried-and-true classics, I’ll be highlighting a list of burgers that have earned their place in my heart – from quirky to ‘oh yeah, I forgot how much I loved this one!’
Amazing Hamburger Recipes
Copycat Big Mac Recipe
While I’m a fan of simplicity, my go-to Big Mac replica still features just one patty and no middle bun. What caught my attention, however, was the presence of Thousand Island dressing in their signature sauce – a discovery that ultimately adds to its appeal. Fast-forward to when I first created this recipe; a comparative analysis revealed that it’s indeed a healthier alternative. So, next time you’re craving this indulgent treat, skip the drive-thru and head straight for your kitchen instead.
Cowboy Burger
Jennifer’s creative endeavor at The Jenny Evolution has resulted in a mouth-watering recipe that caters to men’s culinary cravings. By marrying mayonnaise with BBQ sauce, she’s created a flavor profile that’s sure to impress. The addition of crispy onion straws and gooey cheese takes this dish to the next level, while the Kaiser roll provides a satisfying foundation. Although initially designed for Independence Day celebrations, I believe this recipe would be a hit at any time of the year.
BLT Ranch Burger
Lisa from Wine and Glue brought creativity to her BLT Ranch burger recipe, crafting a mouthwatering combination with a pretzel bun as its base. The addition of crispy bacon elevates any dish, including the classic bacon, lettuce, and tomato sandwich. With the rich flavor of ranch dressing incorporated into the burger, it’s no wonder that my family – and I – gave this culinary masterpiece our collective seal of approval.
Copycat In N Out Burger
Bacon-Wrapped Pineapple Burger
As I reminisce about Tip Hero, memories of my time at Backyard Burger come flooding back. It was during my late high school and early college years that I worked alongside my future husband at this pioneering burger joint, which introduced the world to 100% pure Angus burgers. Our first store together was a special place where our relationship began to take shape.
One of the most iconic menu items from that era was their Asian-style burger, featuring an Angus patty dipped in a savory sauce reminiscent of soy sauce, topped with sweet pineapple, crisp lettuce, and creamy mayonnaise. This mouthwatering combination became my go-to order whenever I wanted to relive those early days and recreate memories with my main man.
Bacon Cheddar Stuffed Burgers
When I stumbled upon these bacon cheddar stuffed burgers, I knew they were too stunning to keep to myself. The clever presentation of the cheese and bacon nestled in the center of each patty showcases the ingredients without distractions. As you take that first bite, the absence of melted cheese on the outside allows the flavors to shine through, while the inside reveals a delightful surprise: gooey cheese and crunchy bacon working harmoniously together.
Grilling 24×7 truly outdid themselves in crafting a burger that would satisfy any palate craving a bold, spicy flavor.
Brown Sugar Bourbon Cheese Burger
The culinary world was blessed when McCormick introduced their Brown Sugar Bourbon recipe, which I just couldn’t help but feature here. It’s only logical that bourbon and burgers would pair well together – after all, what’s not to love about the rich flavors of a perfectly grilled patty? And then there’s the brown sugar element, which might initially raise eyebrows due to its sweetness.
However, I firmly believe that the subtle tanginess of the bourbon will expertly balance out the sweetness, resulting in a truly mouthwatering burger experience.
Coffee Rubbed Burger
I recently stumbled upon a mouth-watering burger recipe from Amanda at The Chunky Chef that has left me craving for more. What caught my attention was her unconventional addition of coffee to the dish, which sounds surprisingly delicious. To take it to the next level, she pairs the coffee with another unexpected ingredient – Dr. Pepper! This unique twist is incorporated into the barbecue sauce, which looks incredibly rich and savory.
The perfectly toasted bun, crispy bacon, and abundance of toppings only add to the allure of this delectable burger. I’m already imagining the flavors and textures coming together in perfect harmony. Can’t wait to try it out!
Mushroom Burger with Provolone, Caramelized Onions and Aioli
If you’re craving something truly mouthwatering, look no further than the recipe featured on Go Go Gourmet. Mushroom Swiss burgers have been a favorite of mine since my high school days, but this particular version elevates the classic combo with the addition of creamy aioli sauce. For those unfamiliar, aioli is essentially a garlicky mayonnaise that adds an incredible depth to the dish. When paired with grilled onions and melted cheese, it’s a match made in heaven!
If you’re having a tough day, take solace in knowing that even when things don’t go as planned, there’s always another chance to get it right – much like Go Go Gourmet’s inspiring message about perseverance.
Asian Burger
This garlic mayonnaise-based burger takes on a unique flavor profile with the addition of hoisin ketchup and coleslaw. The bun itself is distinct from what I’m used to, which piqued my interest. As someone who’s accustomed to coleslaw on pulled pork in Tennessee, I was initially hesitant about its presence on a burger. However, Jennifer assures me that the patty is incredibly moist and flavorful, making it an intriguing combination.
While I’m unsure if I’ll take to the slaw on a burger, I’m willing to give it a try, simply because it’s a novel experience. For those interested in trying this unique creation, be sure to check out Jennifer’s recipe at Carl’s Bad Cravings.
Patty Melt
I’m thrilled to share with you a family favorite that always sparks excitement: our go-to patty melt dinner. The moment I say ‘we should make this tonight,’ I know we’re in for a treat. And that’s exactly what’s happening as we sit down to enjoy this American classic together.
While patty melts are a staple, they can be tricky to master. That’s why I appreciate the clever tricks shared by the author of this recipe.
One simple yet effective technique is using a ziplock bag to gently flatten out the burger patty before cooking – a game-changer for maintaining its original shape. For more mouthwatering recipe ideas and expert tips, be sure to check out the Fox Valley Foodie’s collection of delicious recipes!
Taco Burger
While tacos offer endless possibilities, their flavors can also be seamlessly incorporated into other dishes. Case in point: taco burgers. This unique twist on a classic burger is achieved by seasoning the patty with taco seasoning, which can be either store-bought or homemade. The latter option requires minimal additional spices, making it a convenient choice if you’re caught off guard without taco seasoning at home.
To elevate your taco burger game, Kyle recommends a variety of optional toppings, including his personal favorites: zesty pico de gallo and fresh cilantro. For more burger-centric delights, be sure to explore Kyle’s blog, which is aptly titled ‘Taco Burgers’.
Jamaican Burger
The blogger’s creative approach to burger meat really shines with their decision to use locally sourced, grass-fed beef. What sets this recipe apart, however, is the harmonious balance of flavors achieved through the addition of jerk seasoning and a sweet pineapple-jalapeno sauce. To take it up a notch, they top it off with crunchy red peppers and juicy mangos.
It’s worth noting that for those who prefer milder heat, de-seeding the jalapenos before blending them into the sauce is a simple solution. For the full recipe, head over to Eating Richly.
Guinness Burger with Irish Cheddar and Bacon
Who would have thought that a burger could be a suitable breakfast option? The addition of crispy bacon and an English muffin instead of traditional bread is certainly an intriguing twist. And when you throw in the rich flavors of beer, Irish cheddar, garlic, onions, and dijon mustard, it’s hard to resist the allure of this morning meal. But what really sets this dish apart is the expertise that goes into its preparation.
The author provides not only the recipe but also valuable tips and insights to ensure a successful cooking experience. For those interested in giving this unique breakfast burger a try, be sure to check out the original recipe for a step-by-step guide on how to bring it all together.
Philly Cheese Steak Sloppy Joes
Amy’s Philly Cheese Steak creation at Belly Full truly impressed me, earning it a spot on my list of must-try recipes. As a mom of girls who don’t appreciate sloppy joes, I’d love to make this dish for my husband and myself as a special treat or lunch option. What I’m excited about is the opportunity to bring out the kid in him – literally! The addition of this recipe would be a great way to surprise him with a twist on his beloved Philly Cheese Steak.
Plus, Amy’s success in enjoying the peppers herself makes this dish an excellent choice for parents looking to sneak in some extra veggies for their picky eaters.
Paleo Burger with Caramelized Onions
I’m a self-proclaimed avocado enthusiast, and when I hear about a burger sans buns, I’m already sold. A fork and knife suffice, in my opinion. The combination of her Brussels sprouts side dish with the flavorful onions, infused with a tangy balsamic vinegar twist, has me hooked. This particular recipe’s simplicity is what makes it shine – just salt, pepper, and garlic for the burger patty itself, leaving room for creativity with the toppings.
It’s these added flavors that elevate this dish to new heights. For those seeking a healthier take on this recipe, I recommend exploring [joyful healthy eats](…)
Rodeo Burgers
I was thoroughly impressed by Center Cut Cook’s rendition of Burger King’s Rodeo Burgers. In my opinion, they surpass their fast food counterparts, and I’m not just saying that because it’s an easy feat to accomplish. What truly sets this recipe apart is its cost-effectiveness – making these burgers at home likely costs the same as buying them from Burger King, minus the added expense of employee wages and other operational costs.
Moreover, the fact that you can customize certain components, such as the onion rings, adds to the appeal. Center Cut Cook’s decision to use thick-cut onion rings is a great choice, but if you prefer a thinner slice, you’re free to opt for that instead. Additionally, her flexibility regarding barbecue sauce is appreciated, as it allows for personal preference to shine through.
My sole suggestion is to steer clear of Sweet Baby Rays, which contains High Fructose Corn Syrup – a ingredient I strongly dislike.
Jalapeno Cheddar Sliders
Lyuba from Will Cook for Smiles has crafted a recipe that will leave anyone who enjoys a balance of sweet and spicy flavors thoroughly impressed. The unique twist lies in the use of Hawaiian Rolls as slider buns, which adds an irresistible touch to these mouthwatering burgers. By combining the cheese and jalapenos within the patty, this dish is essentially self-contained, with no additional toppings needed – it’s a perfect way to cap off any meal.
Conclusion
As a burger enthusiast, it’s thrilling to see fellow foodies sharing their creative takes on this classic culinary delight. With the abundance of mouth-watering recipes floating around online, I’m eager to discover more hidden gems and hear from you – what’s your go-to burger recipe?
