As a proud Midwesterner, I have fond memories of my childhood, where a warm bowl of oatmeal was the perfect way to start the day. My stepfather’s family hails from the South, however, and their love for grits was a foreign concept to me as a kid. I mean, who needs soggy grains when you can have fluffy, steel-cut goodness? That being said, it seems like oatmeal has gained popularity in recent years, particularly with the rise of overnight oats.
This game-changing hack allowed people to enjoy their favorite cereal in a whole new way – cold! As someone who’s always up for trying new recipes and experimenting with flavors, I’m excited to share some of my favorite oat-based creations with you.
Delicious Oatmeal Recipes for a Solid Start to the Day
Chunky Monkey Morning Oats
For breakfast enthusiasts with a sweet tooth, there’s a culinary heaven that combines the perfect blend of warm, comforting ingredients to start your day off right. Oatmeal, ripe bananas, creamy peanut butter, and rich chocolate chips all come together to create a delightful morning treat that’s sure to make getting out of bed a little more enjoyable. This recipe is courtesy of Rebecca at She Well, who has cleverly crafted this sweet breakfast haven that I’m already hooked on!
Blueberry Muffin Oatmeal Cookies
What I appreciate about Blair’s adaptation is the personal touch she brings by drawing inspiration from her mother’s recipe box. Specifically, she took a blueberry muffin mix and transformed it into a cookie by incorporating fresh blueberries and other ingredients. For those interested in learning more about this creative recipe, they can visit The Seasoned Mom’s website for the full tutorial.
Toffee Oatmeal Chocolate Chip Cookies
While desserts are often saved for last, this sweet treat is sure to satisfy your cravings. As a self-proclaimed toffee enthusiast, I appreciate how Amy from House of Nash Eats elevates the classic recipe by adding a festive touch with the tie. Her straightforward guide on how to make it just right makes it a must-try for anyone looking to impress their loved ones this holiday season.
Apple Cinnamon Stovetop Oatmeal
Heather from Sugar Dish Me makes a valid point – the notion that stove-top oatmeal requires an excessive amount of time is a misconception. In reality, preparing a bowl of oatmeal on the stovetop takes no longer than brewing a cup of coffee. Having experimented with various recipes, I personally prefer the texture that stove-top oatmeal offers, and I agree with Heather that it’s worth the minimal extra effort required.
Banana Bread Baked Oatmeal
I’ve recently developed a taste for baked oatmeal, which offers a unique advantage – it can be enjoyed both fresh out of the oven and reheated the next day. This convenience is particularly appealing when mornings are rushed, as it’s possible to grab a quick bite before rushing out the door. I stumbled upon Liz’s blog, Love Grows Wild, which features various baked oatmeal recipes. The banana baked oatmeal caught my attention, given my affinity for both oatmeal and bananas – what about you?
Chocolate No Bake Cookies
On the opposite end of the spectrum, there’s the delectable no-bake chocolate cookie that has garnered a special place in my heart. I recall making these cookies as a freshman in high school and taking them to my Godmother, who raved about how much she loved them. Little did I know, I was creating a recipe that would become a fan favorite. These no-bake wonders are truly worth trying out. For the full recipe, head over to Add a Pinch.
Strawberry Vanilla Overnight Oats
While my love for baked oatmeal remains unwavering, the popularity of overnight oats has certainly caught my attention. As someone who resides in an area where the temperature fluctuations are significant, I appreciate that overnight oats offer a refreshing solution for those cooler mornings. Inspired by the changing seasons, I opted for a strawberry-themed recipe, as strawberries thrive during the warmer months and provide a sweet and healthy start to the day.
For the full recipe, visit Eating Bird Food.
Pumpkin Pie Oatmeal
As the seasons transition from summer’s warmth to autumn’s coziness, my cravings begin to shift as well. Six months after strawberries become a staple at our farmer’s market, I find myself longing for dishes featuring pumpkins. While some days allow me to indulge in these flavors without sacrificing too much time in the kitchen, this recipe provides a satisfying solution that meets my craving without requiring an entire day devoted to cooking.
The genius behind Chungah’s Damn Delicious lies not only in her ability to balance sweetness with maple syrup instead of refined sugar but also in its year-round appeal. The resulting flavor profile is quintessentially autumnal, making it no wonder she plans to enjoy this recipe throughout the year.
Oatmeal Cream Pies
Oatmeal cream pies hold a nostalgic value for me. As a young married college student, I’d often stop at a gas station en route to my first class and treat myself to one. The thrill was in the hunt – finding the pie with the most generous filling and savoring each bite by eating the outside first, allowing the creamy goodness to shine through.
Motherhood put an abrupt end to this daily indulgence, but when my child turned four, I won a contest that brought back memories of those sweet treats.
As part of my prize, I received the ingredients to recreate them from scratch – a game-changer! Since then, I’ve only enjoyed oatmeal cream pies made with love and care.
Interestingly, Sommer’s recipe on A Spicy Perspective comes remarkably close to the original.
Slow Cooker Gingerbread Oatmeal
We revisited The Seasoned Mom’s website, where we previously discovered an impressive array of oatmeal recipes. As autumn gives way to winter, gingerbread becomes a staple during this time of year. This particular recipe serves as the perfect solution for warm, comforting breakfasts, much like its fall counterpart. What’s more, it requires minimal effort – simply combine the ingredients in your crockpot and let it simmer on low for eight hours.
Breakfast Oatmeal Cupcakes to go
I’ve experimented with variations of my baked oatmeal recipe before, and one approach I find particularly appealing is preparing individual portions in cupcake containers. This method offers several advantages: it allows individuals to customize their oatmeal according to their preferences or dietary needs, making it an excellent option for accommodating diverse tastes.
Alternatively, you can prepare a batch of Chocolate Covered Katie’s baked oatmeal recipe without the chocolate chips and add unique ingredients as desired. This approach enables you to save time and energy by preparing a single large batch that can be portioned out and frozen for later use.
Glazed Apple Cinnamon Oatmeal Bread
The aroma of freshly baked bread wafts through the air, tantalizing taste buds with its promise of sweetness and crunch. I opted for a twist on the traditional glaze by incorporating homemade chunky applesauce, which adds a delightful textural element to the recipe. The chopped apples provide a satisfying contrast to the softness of the bread, expertly balancing flavors and textures.
If you’re eager to try this delectable treat for yourself, visit Julie’s Lovely Little Kitchen to find the complete recipe.
Oatmeal Blueberry Yogurt Pancakes
When I first embarked on my weight loss journey a few years ago, I created a variation of this breakfast treat that has remained a staple in my morning routine. It’s a delicious and healthy way to satisfy my sweet tooth, and pairing it with a drizzle of maple syrup takes it to the next level. While Monique’s recipe is spot on, I do opt for my own homemade yogurt instead of hers – the result is a protein-packed breakfast that sets me up for a great day.
If you’re interested in trying it out, head over to Ambitious Kitchen for the full recipe.
Brownie Batter Breakfast Oatmeal
Fulfilling our collective craving for chocolate, this recipe offers a delightful treat that’s not only decadent but also inclusive. Amanda from Running with Spoons takes the richness to new heights by incorporating both powder and vegan chocolate chips into her creation. The best part? This indulgent delight is vegan-friendly, making it accessible to everyone regardless of dietary preferences.
Lazy Day Oatmeal Cake
As I searched for a non-traditional oatmeal recipe, I chanced upon one that caught my eye. While it looks mouthwatering, I’d prefer to swap out the coconuts for pecans, as they’re not my cup of tea. I appreciate discovering creative substitutions in recipes, and opting for nuts can be a great way to mix things up. After all, life is about exploring different flavors and textures.
For the full recipe, I encourage you to head over to Genius Kitchen and experience Kathy-Lynn’s innovative creation for yourself.
Peach Cobbler Oatmeal
Peaches, another beloved fruit of mine, have an added layer of allure due to their seasonal availability. While it’s delightful to enjoy them fresh year-round, the good news is that they’re not always readily available for purchase. If you find yourself craving this recipe during a time when peaches are out of season, fear not! Canned or frozen options can be just as delicious when thawed and used in place of their fresh counterparts.
In fact, I’ve discovered a particularly talented blogger at House of Yumm who elevates the classic peach recipe by substituting honey for sugar – a delightful twist indeed!
Oatmeal Cookies with Cranberries and White Chocolate
Indulge in the warmth of winter with a delightful treat that’s perfect for any time of the day. Simply add white chocolate chips to your favorite cup of coffee, then top it off with creamer and you’ll have a delicious pick-me-up. This sweet indulgence is sure to be a hit with kids, especially after school when paired with hot chocolate. With its versatility, there are countless occasions to enjoy these cookies.
For the full recipe, visit Genius Kitchen and check out Julesong’s take on this tasty treat.
No Sugar No Bake Cookies
For those seeking a refined sweetener alternative, Tiffany’s recipe from Coffee, Love, Travel offers a perfect solution. This honey-based substitute, provided local honey is used, can help alleviate various allergy issues while maintaining the same level of flavor and satisfaction as its sugary counterpart.
Maple, Brown Sugar, Cinnamon Overnight Oatmeal
The allure of Maple, Brown Sugar oatmeal recipes lies in their comforting, satisfying nature – whether pre-packaged or homemade. This particular overnight oatmeal recipe, courtesy of Evolving Table, boasts a winning combination of creamy almond milk and essential ingredients, transforming it into a sweet treat that’s sure to become your go-to breakfast.
Grandma’s Iced Oatmeal Cookies
These cookies are aptly named, bringing back memories of my childhood visits to my step-grandparent’s house. They always had store-bought versions of this recipe stashed away in their cookie jar. While I found them a bit too crunchy for my taste, I’d often get one for them and look for something else to satisfy my sweet tooth.
But if made with a softer texture, I think they would be absolutely scrumptious – especially with the added crunch from pecans, as Lorraine so cleverly does over at Grateful Prayer, Thankful Heart.
Game Changing Savory Oatmeal
I must admit, I was taken aback when I stumbled upon this oatmeal recipe. My initial assumption is that oatmeal tends to lean towards sweetness, but the diversity of ingredients in this dish has piqued my interest. The combination of earthy mushrooms and a rich over-medium egg (poached eggs would also be a great option) makes for a satisfying breakfast experience. This hearty meal incorporates oats, making it an appealing choice for a morning pick-me-up.
Teffy’s recipe on Sprinkle of Green is now at the top of my list for innovative oat-based breakfasts.
Oatmeal Cookie S’mores Bar
Taking a break from extremes, I’m introducing a new oatmeal recipe that’s as sweet as it gets. S’mores oatmeal with oatmeal cookies is an unexpected combination that surprisingly works. To elevate this treat to the next level, consider adding a toasted marshmallow twist by browning the marshmallow cream with a kitchen torch before incorporating chocolate chips. For the full recipe, head over to Crazy for Crust and check out Dorothy’s post.
Conclusion to Oatmeal Recipes
Oatmeal is an incredibly versatile ingredient that offers a multitude of uses, extending far beyond traditional breakfast dishes. Its mild flavor and coarse texture make it an ideal component in both sweet and savory recipes, from decadent desserts to hearty snack bars and crunchy cookies. If you’re looking to incorporate oatmeal into your culinary routine, we encourage you to experiment with one of our many oatmeal-based recipes and share your thoughts with us.
And don’t forget to check back for a steady stream of innovative recipe ideas and practical household tips to elevate your daily life.
